Clinical Dietitian (Hemodialysis)

Gov. Juan Luis Hospital & Medical Center; Christiansted (United States Virgin Islands); On-site; USD 50,000 - 75,000; Full time

Job summary

Gov. Juan Luis Hospital & Medical Center is seeking a Clinical Dietician responsible for providing optimal nutritional care to patients and overseeing nutrition therapy. The role involves conducting assessments, developing diets, and engaging in community education.

The ideal candidate must possess a Bachelor's degree in Nutrition and be certified as a Registered Dietitian. This position offers a salary ranging from $50,000 to $75,000, depending on experience.

Qualifications

• Certified as a Registered Dietitian by the Commission on Dietetic Registration.
• Possess a valid V.I. Health Card.
• Knowledge of policies and regulations in a clinical dietician setting.

Responsibilities

• Provides nutritional assessments and education for patients.
• Develops appropriate diets and reviews menus.
• Participates in community nutrition education.

Skills

Analytical skills

Communication skills

Multi-tasking

Organizational skills

Education

Bachelor of Science in Nutrition

Job description

Bargaining Unit: Seafarers International Union (SIU)

Salary: $50,000-$75,000 (Commensurate with experience)

POSITION SUMMARY

Under general supervision is responsible for providing optimal nutritional care to patients, which compiles with the Joint Commission and title 22 regulations and the standards of care in the dietetic profession. Responsible for the medical nutrition therapy of patient/residents; nutritional assessment, nutrition care plans, patient visitation, inpatient/outpatient diet counseling, consults regarding advance nutrition support, as well as assist in other areas related to the Food and Nutrition Services Department

POSITION RESPONSIBILITIES/DUTIES

1. Completes nutrition assessments, follow-up and education for patients.
2. Completes medical record documentation.
3. Updates and maintains policies and procedures for the department in accordance with hospital and Joint Commission Standards.
4. Collects data for PI indicators and compiles reports.
5. Participates and maintains quality improvements measures i.e. tray accuracy audits, test trays, meal rounds, pre-service checklist, temperature logs.
6. Develops appropriate diets for patients.
7. Reviews and approves menus.
8. Provides in-service and education to staff.
9. Participates in nutrition education in the community.
10. Attends hospital committee meetings.
11. Completes monthly clinical reports.
12. Maintains registration status as mandated by the Commission on Dietetic Registration.
13. Performs other duties as assigned.

REQUIRED QUALIFICATIONS

1. Bachelor of Science in Nutrition; Certified as a Registered Dietitian by the Commission on Dietetic Registration 2
2. Possess a valid V.I. Health Card.

REQUIRED KNOWLEDGE/SKILLS/ABILITIES

1. Knowledge of the policies, procedures, rules and regulations that apply to the practice of a Clinical Dietician in an inpatient care setting
2. Knowledge of analytical and grammatical skills necessary to communicate effectively, verbally and in writing.
3. Ability to work with a wide variety of other professionals and staff engaged in the delivery of health care services.
4. Ability to gain the confidence and respect of the public to be served.
5. Ability to work well independently including without administrative support when required.
6. Organizational, multi-tasking, and time management skills are essential.
7. Ability to work in a highly visible position undergoing significant changes with multiple constituents, each with demands exceeding resources.
8. Ability to work independently, as part of a team and be available.
9. Ability to recognize and maintain confidentiality.