Clinical Dietitian- (Full Time/Days)

Community Hospital of Huntington Park; Huntington Park (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Community Hospital of Huntington Park in Huntington Park, CA is seeking a Clinical Dietitian (Food and Nutrition Services) for a full-time role with weekend availability. You will perform nutrition assessments, care planning, and patient education aligned with hospital standards and patient care goals.

A Dietetic Internship or RD eligibility is required, with strong communication, clinical collaboration with culinary and medical teams, and a commitment to upholding HIPAA and safety guidelines in

Qualifications

• Bachelor's or Master’s degree in Dietetics is required or RD eligibility.
• Strong critical thinking and interpersonal communication are essential.
• Proficient with computer systems and documentation.
• Commitment to HIPAA and patient privacy.

Responsibilities

• Directs dietary care of patients including screening, assessment, intervention, care and discharge planning.
• Educates medical staff and counsels patients and families on proper nutrition.

Skills

Critical thinking

Interpersonal skills

Organizational skills

Computer skills

Education

Bachelor's degree in Dietetics

Master's degree in Dietetics

RD exam eligibility

Job description

Community Hospital of Huntington Park
Huntington Park, CA 90255, USA

Description

Job Title: Clinical Dietitian (Food and Nutrition Services) - Full Time, weekend availability required

Job Summary: Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Actively and consistently contributes to department operations and communications, behaves in a manner consistent with the mission, vision, and values of Pipeline Health, upholding standards of AIDET (Acknowledge, Introduce, Duration, Explanation, Thank you) patient communication.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

Essential Functions:

• Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care, and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met.
• Educates medical staff and counsel patients/residents and their families on proper nutritional care.
• Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests.
• Stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
• Ensures compliance with all federal, state, and local regulations as well as policies and procedures (e.g. HIPPA/Privacy Act, quality assurance, safety, operations, and personnel).
• Establishes operating standards, implements quality improvements, and communicates them to other departments.
• Uses clear, concise, professional communication with coworkers, patients, all customers internal and external.
• Uses AIDET in interactions with patients and family members.
• Acts with a sense of urgency when performing tasks.
• Basic unit/department maintenance such as keeping files, drawers, cabinets free from unnecessary clutter. Reports on any equipment and or environmental issues for repair.
• Abides by HIPAA (Health Insurance Portability and Accountability Act) regulations.
• Speaks up to stop the line and escalates potential safety events if necessary.
• Completes and attends monthly training assigned.
• Other duties as assigned.

Behavioral Standards:

• Treats everyone as their customer; utilizes scripting and other tools to ensure consistency in customer service; Expresses recognition and shows appreciation to others; fully utilizes AIDET principles; responds quickly to handle requests, complaints and questions; displays a positive attitude.
• Demonstrates the highest level of professionalism, passion and care when interacting with patients, families, physicians, and hospital staff members.
• Using a lens of equity in all aspects of patient care delivery, education, and research to promote policies and practices to allow opportunities for all to thrive and reach their potential, embracing ingenuity to service our customers.

Communication/Knowledge:

• Provides accurate and timely written and verbal communication of clinical information in a manner that is understood by all involved in the delivery of patient care.
• Able to listen, understand, problem-solve, and carry-out duties to ensure the optimal patient care outcomes.
• Able to use IT system.
• Wears nametag properly; follows dress code policy; answers phone correctly and promptly; is prepared for meetings; meets deadlines; does not participate in gossip; acts ethically and treats others with respect; respects customer’s and co-worker’s time; establishes and maintains effective relationships with customers and co-workers.
• Contributes toward effective, positive working relationships with internal and external colleagues.
• Attends staff meetings; follows HIPAA guidelines; follows patient rights policy; complies with the compliance program; demonstrates knowledge of role in a disaster; demonstrates knowledge of fire and fire drill procedures; working knowledge of hospital emergency codes; always utilizes standard precautions in the clinical setting; safely manages the environment of care by demonstrating a working knowledge of the requirements of the: Life Safety program, Utilities Management program, Hazardous Materials program, Emergency Preparedness program, Safety Management program, Medical Equipment Management program, Security Management program.

Qualifications/Experience:

• Dietetic Internship with validation of one thousand (1000) hours completed (internship verification form required) and/or one (1) year of experience in an acute care setting as a Registered Dietitian.
• Critical thinking, service excellence and good interpersonal communication skills, ability to read/comprehend written instructions, strong organizational skills, ability to follow verbal instructions, and PC (computer) skills, preferred.
• A capacity to learn, synthesize, make critical judgments, work independently, place patients and families first, and collaborate with the team members who are recognized leaders within health care.

Education:

• RD exam eligibility prior to January 1, 2024 or Master’s degree in Food and Nutrition/Dietetics or related field required (per current Commission on Dietetic Registration (CDR) requirements for RD eligibility).

Licensure/Certifications:

• Current Registered Dietitian (RD) required from the Commission of Dietetic Registration (CDR) or eligible to take and successfully pass the registration exam within twelve (12) months of hire.
• Member of the Academy of Nutrition and Dietetics, preferred.
• Workplace Violence (WPV) required within 10 days of hire and annually thereafter.

# INDCHHP

Qualifications

Education

Required

Bachelors or better.

Masters or better in Dietetics.

Licenses & Certifications

Preferred

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.