Clinical Dietitian: Flexible Part-Time/PRN + Free CEUs

Compass Group USA; Dover (DE); On-site; USD 39,000 - 61,000; Part time

Benefits offered by this job

Career Advancement

Free CEUs

Job summary

Morrison Healthcare is seeking a Part Time or PRN Dietitian for a role at Marshfield Medical Center Weston in Wisconsin. The clinical dietitian will provide medical nutrition therapy in an acute care setting within a collaborative team, focusing on evidence-based nutrition care to improve patient outcomes.

You will engage in education for patients, staff, and interns, adhere to diet manuals and facility protocols, and contribute to quality and performance improvement initiatives.

Qualifications

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible.
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable.
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply.

Responsibilities

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable wellness to patients, families, staff, and the community.
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals.
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable.

Skills

RDN credential

Education

Licensed Dietitian

Job description

Morrison Healthcare is seeking a Part Time or PRN Dietitian for a role at Marshfield Medical Center Weston in Wisconsin. The clinical dietitian will provide medical nutrition therapy in an acute care setting within a collaborative team, focusing on evidence-based nutrition care to improve patient outcomes.

You will engage in education for patients, staff, and interns, adhere to diet manuals and facility protocols, and contribute to quality and performance improvement initiatives.