Clinical Dietitian - Bariatrics

Hartford HealthCare; Glastonbury (CT); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive benefits program

Career development opportunities

Work/life balance support

Job summary

A leading healthcare provider in Connecticut is seeking a Clinical Dietitian to provide nutrition services, assess patient needs, and deliver educational outreach. The ideal candidate should possess a Bachelor's degree in nutrition, be a Registered Dietitian Nutritionist, and have experience in clinical settings. Join a dynamic team dedicated to improving patient care and community health. Competitive benefits and growth opportunities await in this rewarding role.

Qualifications

• Bachelor's degree in Food and Nutrition or related field required.
• Registered Dietitian Nutritionist certification is mandatory.
• Minimum one year of work experience in clinical nutrition necessary.

Responsibilities

• Assess nutritional status and determine individualized care plans.
• Educate staff and community members on nutrition.
• Provide outpatient counseling and group classes.

Skills

Clinical nutrition services

Nutrition education

Patient counseling

Education

Bachelor’s Degree in Food and Nutrition/Dietetics or related field

Registered Dietitian Nutritionist

Certified Dietitian‑Nutritionist

Job description

Location Detail: 330 Western Blvd Glastonbury (10109)

Shift Detail: Monday - Friday 4-10's schedule available

Work where every moment matters.

Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network.

Hartford HealthCare Medical Group is one of the largest medical practices in New England with multiple locations throughout Connecticut and Rhode Island. We consist of a team of professionals ranging from Medical Assistants to Physician Assistants and everything in between. Our physician‑led medical group enjoys an excellent reputation with patients and the medical community, offering primary care, urgent care and more than 30 different specialties.

Job Description

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self‑management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

• Assesses the nutritional status of patients/residents/customers and determines individualized nutrition care plan. Monitors effectiveness of nutrition care plan per standards of care. Coordinates nutritional care of patient with food services.
• Completes nutrition‑focused physical exams (NFPE). Diagnoses and addresses malnutrition with appropriate nutrition care plan. Serves as expert on identifying and treating malnutrition. Educates other members of the health care team on malnutrition.
• Documents nutrition assessments, interventions, and follow‑up care in the EMR according to policy. Tracks data related to patient caseload, complexity and time spent in indirect care activities.
• Provides nutrition education and outreach to the local community. Participates in hospital community nutrition education program. Develops nutrition education materials for community programs.
• Provides nutrition education to patients, students, staff, and community members as needed.
• Provides guidance, education, and direction to clinical dietetic technicians and food and nutrition employees, when appropriate. Orients, mentors and trains interns as applicable.
• Provides outpatient nutrition counseling and group classes to various patient populations.
• Participates in department and interdisciplinary projects to improve patient care, address patient safety, and identify operational efficiencies.
• Attends department and facility meetings, interdisciplinary rounds, and committee meetings as appropriate.
• Perform other related duties as required.

Qualifications

• Bachelor’s Degree in Food and Nutrition/Dietetics or related field
• Registered Dietitian Nutritionist (Commission on Dietetic Registration)
• Must have Certified Dietitian‑Nutritionist (CT Department of Public Health)
• One year of work experience in clinical nutrition

We take great care of careers.

With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge—helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees— we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.