Clinical Dietitian (Ambulatory Oncology) $5K Sign On Bonus

Seidman_Cancer_Center_UHC

Cleveland (OH)

On-site

USD 55,000 - 83,000

Full time

14 days+

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Benefits offered by this job

Sign-on Bonus

Free parking

Enhanced PTO for 5+ years

Career Ladder progression

Job summary

University Hospitals is looking for a Clinical Dietitian (Ambulatory Oncology) to deliver comprehensive nutrition care and education to patients in an ambulatory oncology setting.

The role emphasizes critical thinking, patient communication, and collaboration with the health care team. Ohio licensure as a Dietitian and ACEND-accredited supervised practice are required, with a preferred 3+ years of clinical dietetics experience.

Qualifications

ACEND-accredited supervised practice program completed (required)
MNT and nutrition care process proficiency (required)
Ability to evaluate nutrition needs from clinical data and patient information (required)

Responsibilities

Provide clinical nutrition care and education to ambulatory oncology patients.
Demonstrate critical thinking and decision making in patient care.
Collaborate with physicians and care teams to optimize nutrition plans.

Skills

Medical Nutrition Therapy (MNT)

Nutrition care process

Communication skills

Clinical reasoning

Education

Master's Degree in Food & Nutrition

Bachelor's Degree with eligibility for registration

Job description

Job Description - Clinical Dietitian (Ambulatory Oncology) $5K Sign On Bonus (250006R5)

Clinical Dietitian (Ambulatory Oncology) $5K Sign On Bonus - ( 250006R5 )

-$5,000K Sign On Bonus
-
Competitive hourly rates
Enhanced PTO for candidates with 5+ years of relevant work experience
Free parking
Career Ladder progression

A Brief Overview

The Clinical Dietitian will display effective nutrition care, apply critical thinking skills and provide effective communication and education skills in daily practice.

What You Will Do

Critical Thinking & Decision Making
Communication & Education

Additional Responsibilities

Performs other duties as assigned.
Complies with all policies and standards.
For specific duties and responsibilities, refer to documentation provided by the department during orientation.
Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.

Education

Master's Degree in Food & Nutrition (Required) or
Bachelor's Degree in Food & Nutrition if established eligibility for the registration examination for dietitians on or before December 31, 2023 (Required)

Work Experience

3+ years Working as a clinical dietitian in a health care facility (may include Supervised Practice Program) (Preferred)

Knowledge, Skills, & Abilities

Completion of an ACEND accredited Supervised Practice Program. (Required proficiency)
Competent skills to provide Medical Nutrition Therapy (MNT) & apply the nutrition care process to patient care. (Required proficiency)
Competent skills to evaluate and recommend nutrition needs based on the specific combined objective/subjective information for a clinical nutrition assessment. (Required proficiency)
Analytical skills to assess patient’s condition & provide appropriate interventions. (Required proficiency)
Exhibits appropriate & effective communication/interpersonal skills to effectively work with patients, families, physicians and other health care professionals. (Required proficiency)

Licenses and Certifications

Licensed Dietitian (LD) in the State of Ohio (Required Upon Hire)
Registered Dietitian (RD) with the Commission on Dietetic Registration (Required Upon Hire)
Maintains the required continuing education credits for Registration and License. (Required)

Physical Demands