Clinical Dietitian - Acute & Pediatric Care

Agence PROvidence; Anchorage (AK); Sur place; USD 46 000 - 72 000; Plein temps

Avantages offerts par ce poste

401(k) Savings Plan with employer 100%

Health care benefits

Life insurance

Disability insurance

Paid time off

Voluntary benefits

Well-being resources

Résumé du poste

Providence Alaska Medical Center in Anchorage, AK is hiring for multiple Dietitian openings in the Nutrition Services Department. Both Full-time day shifts and Per Diem day shifts are available.

Candidates should have a Bachelor's in Food and Nutrition, completed a dietetic internship, and maintain ongoing education. Alaska Dietitian or Nutritionist licensure within 6 months and National CDR Registered Dietitian on hire are required. Providence offers robust benefits.

Qualifications

• Bachelor's Degree in Food and Nutrition or related field.
• Successful completion of a dietetic internship program.
• Continuing education per Commission for Dietetic Registration maintenance.
• Alaska Dietitian License within 6 months of hire or Alaska Nutritionist License within 6 months.
• National CDR Registered Dietitian required upon hire.

Responsabilités

• Assess medical nutrition therapy needs based on diagnosis, labs, anthropometrics, medications, age-specific requirements, and comorbidities.
• Develop, implement and manage an interdisciplinary plan of care to achieve nutrition goals.
• Counsel and educate patients and families on medical nutrition therapy principles; refer to team members to optimize care.

Formation

Bachelor's Degree in Food and Nutrition

Dietetic internship program

Continuing education for maintenance of registered status

Alaska Dietitian License within 6 months

Alaska Nutritionist License within 6 months

National CDR Registered Dietitian upon hire

Description du poste

Providence Alaska Medical Center in Anchorage, AK is hiring for multiple Dietitian openings in the Nutrition Services Department. Both Full-time day shifts and Per Diem day shifts are available.

Candidates should have a Bachelor's in Food and Nutrition, completed a dietetic internship, and maintain ongoing education. Alaska Dietitian or Nutritionist licensure within 6 months and National CDR Registered Dietitian on hire are required. Providence offers robust benefits.