Clinical Dietitian - Acute Care & Wound Nutrition

ScionHealth; Aurora (CO); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

FSA/HSA

Life Insurance

Paid Time Off

Wellness program

Job summary

ScionHealth's Kindred Hospital Aurora is seeking a Dietitian to lead nutritional care for patients in an all-private room setting. You will assess, plan, implement, and evaluate nutrition therapy in collaboration with interdisciplinary teams to meet clinical needs and patient preferences.

This role requires a Bachelor’s degree in dietetics or nutrition, RD certification, and compliance with regulatory standards. You will educate patients and contribute to meal planning and quality outcomes.

Qualifications

• Bachelor’s Degree from an accredited program in dietetics, nutrition or related field (Required)
• Registered Dietitian with the Commission on Dietetic Registration (CDR) Upon Hire (Required)
• State licensure or certification where required Upon Hire (Required)
• SAFE Serve Certification Upon Hire or within facility-specified time frame (Preferred)

Responsibilities

• Assess and plan nutritional care for hospital patients.
• Prescribe nutrition therapy to meet estimated needs and monitor tolerance.
• Collaborate with interdisciplinary teams to develop and monitor care plans.
• Ensure accurate documentation of assessments, care plans, and education.
• Provide nutrition education to patients, families, staff, and community as appropriate.

Skills

Clinical nutrition guidelines

Attention to detail

Computer skills

Fluent English

Attendance

Education

Bachelor's Degree in Dietetics or Nutrition

Tools

Microsoft Office

Job description

ScionHealth's Kindred Hospital Aurora is seeking a Dietitian to lead nutritional care for patients in an all-private room setting. You will assess, plan, implement, and evaluate nutrition therapy in collaboration with interdisciplinary teams to meet clinical needs and patient preferences.

This role requires a Bachelor’s degree in dietetics or nutrition, RD certification, and compliance with regulatory standards. You will educate patients and contribute to meal planning and quality outcomes.