Clinical Dietitian

Vetted Solutions; Washington (District of Columbia); On-site; USD 65,000 - 90,000; Full time

Job summary

Vetted Solutions is seeking a Dietitian Nutrition Services Specialist to collaborate with a multidisciplinary healthcare team to deliver high-quality dietary and nutrition services.

Develop and implement individualized nutrition plans based on clinical needs, support patients throughout their health journeys, and promote wellness through evidence-based dietary practices focused on prevention and long-term health.

Qualifications

• Strong clinical knowledge of nutrition and nutritional science.
• Excellent communication and patient education skills.
• Ability to work collaboratively in a healthcare setting.
• Good judgment and commitment to patient well-being.

Responsibilities

• Assess patients’ nutritional status and dietary needs.
• Create personalized nutrition care plans and recommend appropriate dietary interventions.
• Provide education and ongoing support to help patients achieve health goals.
• Coordinate with healthcare professionals to integrate nutrition strategies into care.
• Promote wellness and preventive care through balanced, nutrition-focused guidance.

Skills

Clinical nutrition knowledge

Communication

Team collaboration

Professional judgment

Job description

Dietitian Nutrition Services Specialist

Collaborate with a multidisciplinary healthcare team to deliver high-quality dietary and nutrition services. Develop and implement individualized nutrition plans based on clinical needs, support patients throughout their health journeys, and promote overall wellness through evidence-based dietary practices focused on prevention and long-term health.

Dietitian Nutrition Services Specialist

Collaborate with a multidisciplinary healthcare team to deliver high-quality dietary and nutrition services. Develop and implement individualized nutrition plans based on clinical needs, support patients throughout their health journeys, and promote overall wellness through evidence-based dietary practices focused on prevention and long-term health.

Key Duties

• Assess patients’ nutritional status and dietary needs.
• Create personalized nutrition care plans and recommend appropriate dietary interventions.
• Provide education and ongoing support to help patients achieve health goals.
• Coordinate with healthcare professionals to integrate nutrition strategies into care.
• Promote wellness and preventive care through balanced, nutrition-focused guidance.

Qualifications & Skills

• Strong clinical knowledge of nutrition and nutritional science.
• Excellent communication and patient education skills.
• Ability to work collaboratively in a healthcare setting.
• Good judgment and commitment to patient well-being.