Clinical Dietitian

The University of Vermont Health Network; Town of Malone, Northern (NY, KY); Hybrid; Full time

Job summary

A healthcare organization in New York is seeking a qualified nutrition professional to provide clinical nutrition services to inpatients and outpatients. The ideal candidate will have a Bachelor's or advanced degree in food, nutrition, or dietetics, along with current registration as a Registered Dietitian. Certification by the New York State Department of Education as a Certified Dietitian/Nutritionist is preferred. The role involves working with patients in various settings including hospitals and assisted living programs.

Qualifications

• Bachelor's degree in food, nutrition or dietetics required.
• Registered Dietitian credential or registration pending is necessary.
• Certification as Certified Dietitian/Nutritionist preferred.

Responsibilities

• Provide clinical nutrition services to hospital patients.
• Support outpatients and patients in cardiac rehab and cancer center.
• Work with nursing homes and assisted living programs.

Education

Bachelor’s or advanced degree in food, nutrition or dietetics

Current registration with the Commission on Dietetic Registration as a Registered Dietitian

Certification as Certified Dietitian/Nutritionist by New York State Department of Education (preferred)

Job description

MAIN FUNCTION

Provides clinical nutrition services to patients in the hospital, outpatients, cardiac rehab, cancer center, nursing home, assisted living program.

EDUCATION/EXPERIENCE

Bachelor’s or advanced degree from a college or university with a major in food, nutrition or dietetics. Current registration with the Commission on Dietetic Registration as a Registered Dietitian or registration pending (Course requirements & internship completed; CDR exam pending). Certification with New York State Department of Education as Certified Dietitian/Nutritionist preferred.