Clinical Dietitian

Roselle Center for Healing; Phoenix (AZ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Saint Joseph's Hospital and Medical Center in Phoenix, AZ, is seeking a Clinical Dietitian to assess nutritional status and design individualized care plans for patients. You will work with a multidisciplinary team to implement nutrition interventions and educate patients and families on dietary needs.

The role requires strong clinical expertise, proactive care, and commitment to quality in a fast-paced hospital setting.

Qualifications

• Bachelor's degree with completion of accredited dietetics program (ACEND)
• Three years acute care hospital or similar experience with complex patient populations
• Registered Dietitian (RD) registration with the Commission on Dietetic Registration (RD/ADA/AND/CDR)

Responsibilities

• Screen patients using specialized guidelines and perform nutritional assessments to diagnose nutrition-related needs.
• Develop and implement targeted nutrition interventions and educate patients and families.
• Create individualized nutrition plans including feeding routes and prescriptions, and monitor patient response.
• Collaborate with Food and Nutrition Services to optimize patient meals, conduct training, and support nutrition care manuals.
• Provide care for high-acuity patients, including neonatal ICU when needed.
• Participate in quality improvement and chart audits to ensure safe, evidence-based nutrition care.

Skills

Clinical dietitian expertise

Interpersonal skills

Team collaboration

Patient education

Education

Bachelor's degree in Dietetics (ACEND)

Registered Dietitian (RD) certification

Job description

Where You'll Work

Hello Humankindness: Join a Legacy of Healing at Saint Joseph's Hospital and Medical Center (SJHMC)

Ready to make a real difference? Join SJHMC in Phoenix AZ., a 571-bed nonprofit founded by the Sisters of Mercy over 125 years ago. We're more than a hospital; we're a global destination for life-changing care, embracing patients with humankindness.

Here, your calling will flourish. We're not just a workplace; we're a community dedicated to a mission of service.

Leaders in Specialized Care:

• Barrow Neurological Institute (BNI): A world-renowned center for groundbreaking neurological research and innovative treatments.
• Norton Thoracic Institute (NTI): A national leader in advanced thoracic care with pioneering surgical techniques.
• Level I Trauma Center: One of Arizona's busiest ERs, providing immediate, comprehensive care for critically injured patients 24/7.

Why SJHMC?

• Culture of Excellence & Well-being: We care for our people, fostering professional and personal growth.
• Community & Collaboration: Be part of a network committed to global health and well-being.
• Join a Legacy, Shape a Future: Over 20% of our patients travel internationally for our specialized care.

This is an invitation to join a family of dedicated professionals at the forefront of medical innovation, united by the power of humankindness.

Job Summary and Responsibilities

As our Clinical Dietitian, you will help assess the nutritional status of the patient using recognized tools of assessment, and recommends and counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. The Clinical Dietitian II supports, models and trains Clinical Dietitian I's in the core behaviors and responsibilities of the department and organization. Performs business functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. This position also assists the Clinical Nutrition Director (if applicable) with coordination of clinical nutrition services.

Every day you will assess, diagnose and create personalized nutrition plans for patients, providing education to them and their families. You will collaborate closely with health-care teams.

To be successful in this role, you must have clinical expertise with strong interpersonal skills, a proactive approach to patient care and a commitment to quality and team support.

• Conducts patient screening in accordance with specialized clinical guidelines for those at a specific nutritional risk. Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher level of care
• Implements targeted and specific nutrition intervention(s) based on the specific medical condition. Provides customized nutrition education to patients and/or families and caregivers. Actively participates as a member of the multi -specialty, interdisciplinary care team to contribute toward overall patient care. Closely monitors, evaluates and re-screens patient nutrition status as appropriate. Updates plan of care as necessary. Follows up with patient as needed
• Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record
• Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing tray-line for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy. Supports in the training/development of Clinical Dietitian I, patient interactive positions (i.e. dietitians, diet clerks, interns, etc.) as well as other positions as needed. This may include leading Medical Nutrition Therapy (MNT) training sessions and workshops for overall hospital clinical staff such as nurses, therapists, and physicians
• Functions routinely with high acuity patients requiring advanced competency to provide expert level of care and nutrition therapy in Neonatal intensive care

• We are offering a $1,500 Sign On Bonus to new hires who meet the eligibility requirements.

Job Requirements

Required

• Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition Dietetics)
• Three (3) years acute care hospital or similar experience working with patients in more complex levels of care to specialized populations (e.g. pediatric, bariatric, ICU, etc.)
• Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (RD or RD-ADA or RD-AND or RD-CDR)

Preferred

• Board Certification Specialist in Oncology Nutrition (BCSO), Pediatric (BCPED) or Nutritional Support (BCNSP). Certified Diabetes Educator (CDE), Nutrition Support Clinician (CNSC), Lifestyle & Weight Management Consultant (LWMC).
• In lieu of a board certification, Three (3) years acute care hospital or similar experience working with patients in more complex levels of care to specialized populations.