Clinical Dietitian

Roselle Center for Healing; Pendleton (OR); On-site; USD 65,000 - 90,000; Full time

Job summary

Roselle Center for Healing is seeking a full-time Interim Clinical Dietitian to join our team near Pendleton, Oregon. The role includes direct patient care, conducting nutrition assessments, and coordinating with the care team in a hospital-like setting.

The position emphasizes educating patients and families, documenting in the EHR, and maintaining regulatory compliance. A clinical background and RDN credential are preferred for successful practice and community education initiatives.

Qualifications

• Bachelor's degree in dietetics, foods and nutrition or related area
• Registered Dietitian
• Experience in a clinical/hospital setting preferred

Responsibilities

• Assess and document patient nutritional status.
• Consult with physicians and health care personnel to determine nutritional needs.
• Instruct and educate patients and families in nutrition principles, food plans and preparation.
• Maintain regulatory compliance with accrediting agencies and document in the electronic health record.
• Provide inpatient consultations and run outpatient clinic practice as needed.

Skills

Patient assessment

Nutritional education

Interdisciplinary collaboration

EHR documentation

Education

Bachelor's degree in dietetics/foods and nutrition

Registered Dietitian

Job description

Job Description

A medical facility located near Pendleton, Oregon is seeking a full-time, permanent Interim Clinical Dietitian to join their team!

The Clinical Dietitian Job Details:

• Full-time, direct hire position
• Mon-Fri schedule
• Great nutrition leadership and administration team!

The Clinical Dietitian is responsible for assessing and documenting patient nutritional status; consulting with physician and other health care personnel to determine nutritional needs. Instructing and educating patients and families in nutrition principles, food plans, food selection principles and preparation. Creates and presents nutritional education principles to the community and professional staff. Maintains regulatory compliance with accrediting agencies. Provides inpatient consultations and runs outpatient clinic practice with appropriate documentation in the electronic health record.

The Clinical Dietitian Minimum Qualifications:

• Bachelor’s degree in dietetics, foods and nutrition or related area granted by a U.S. regionally accredited college or university, or foreign equivalent
• Registered Dietitian
• Experience in a clinical/hospital setting preferred

The Oregon Location:

• Surrounded by beautiful mountains with plenty of sunshine
• Very little crime with low cost of living and excellent school system
• Simple, small town living in this friendly, rural community
• Area perfect for hiking, mountain biking, skiing, boating, climbing, fishing, camping, wildlife interests, water sports, scenic viewing, photography, and more