Clinical Dietitian

Charlotte Hungerford Hospital; Meriden (CT); On-site; USD 60,000 - 85,000; Full time

Job summary

Hartford HealthCare seeks a registered dietitian to provide clinical nutrition services at MidState Medical Center, with nutrition assessment, diet formulation and self-management training for patients.

The role ensures high-quality care, regulatory compliance, and positive patient experience while collaborating with a full healthcare team. RD credential and CDN within 90 days are required, with English proficiency essential.

Qualifications

• Bachelor’s Degree in Food and Nutrition/Dietetics or related field.
• Master’s degree in Nutrition preferred.
• 1 year of work experience in clinical nutrition preferred.
• Registered Dietitian Nutritionist (Commission on Dietetic Registration) required.
• Must have Certified Dietitian-Nutritionist (CT Department of Public Health) within 90 days of hire.
• RD eligible (Must achieve Registered Dietitian credential and request CDN within 90 days of hire).
• Must be able to read, write and speak English. Must have ability to calculate figures and amounts such as proportions, percentages, and volume.

Responsibilities

• Provide clinical nutrition services: assessment, diet formulation, and intervention.
• Deliver self-management training to patients.
• Ensure patient satisfaction and regulatory compliance.
• Maintain good public relations through efficient resource use.

Skills

RD credential

CDN within 90 days

English proficiency

Education

Bachelor’s degree in Nutrition/Dietetics or related field

Master’s degree in Nutrition (preferred)

Job description

Location Detail: 435 Lewis Avenue-Midstate Med (10123)

Shift Detail: Rotating weekend and holiday rotation.

Work whereevery momentmatters.

Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut’s most comprehensive healthcare network.

Serving our community since 1998, MidState Medical Center is a vibrant and progressive organization with a genuine concern for our patients, community, and employee's alike.We've earned top honors for quality stroke care, gold level recognition for organ donation, and employing leaders in the field of cardiovascular and pulmonary rehabilitation, providing the highest quality level of care.

Job Summary

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

Qualifications

• Bachelor’s Degree in Food and Nutrition/Dietetics or related field required. Master's degree in Nutrition preferred
• One year of work experience in clinical nutrition preferred
• Registered Dietitian Nutritionist (Commission on Dietetic Registration) required
• Must have Certified Dietitian-Nutritionist (CT Department of Public Health) within 90 days of hire
• *RD eligible (Must achieve Registered Dietitian credential and request CDN within 90 days of hire)
• Must be able to read, write and speak English. Must have ability to calculate figures and amounts such as proportions, percentages, and volume
• We take great care of careers.

With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this isyour moment.