Clinical Dietitian

Sodexo

Hempfield Township (Westmoreland County)

On-site

USD 70,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Tuition reimbursement
Professional fees reimbursement
Paid time off
Continuing education reimbursement
Career ladder opportunities

Job summary

Sodexo is seeking a full-time Registered Dietitian for an inpatient acute care position at Jamaica Hospital Medical Center in Jamaica, NY. This 425-bed Level I Trauma and Stroke Center serves a diverse NYC community.

The role offers benefits, tuition reimbursement, and opportunities for career advancement within Sodexo’s Clinical Career Ladder. New or experienced candidates are welcome to apply.

Qualifications

  • Master's degree with ACEND coursework and supervised practice.
  • RD/RDN eligibility with CDR and registration within 120 days of hire.
  • State licensure/certification as required by practice location.

Responsibilities

  • Provide exceptional nutrition care to patients across inpatient units.
  • Be well versed in the Nutrition Care Process, Nutrition Focused Physical Exam and Malnutrition Identification.
  • Work rotating weekends and holidays providing hospital-wide coverage.
  • Educate healthcare team members, including physicians and nurses.

Skills

Excellent communication
Leadership
Customer service

Education

Master's degree with ACEND coursework
Bachelor's degree with ACEND coursework (eligible before 1/1/24)

Job description

Qualifications & Requirements
  • Registered Dietitian credential;

Minimum Education Requirement:

Are you a Registered Dietitian ready to impact the life of patients in a large hospital?

Sodexo is seeking a full‑time Registered Dietitian for an inpatient acute care position at Jamaica Hospital Medical Center in Jamaica, NY. This 425‑bed Level I Trauma and Stroke Center is a leading healthcare provider in Queens, serving one of the most diverse communities in New York City.

This role is open to new or experienced candidates!

  • Reimbursement for professional fees, including AND dues and CDN/CDR renewal
  • Three weeks of vacation, eight holidays and three personal days paid each year
  • Reimbursement for continuing education events
  • Career advancement opportunities with Sodexo’s Clinical Career Ladder
  • Up to $5000 tuition reimbursement annually
What You'll Do
  • provide exceptional nutrition care to patients across inpatient units;
  • be well versed in the Nutrition Care Process, Nutrition Focused Physical Exam and Malnutrition Identification;
  • work rotating weekends and holidays providing hospital‑wide coverage; and
  • educate healthcare team members, including physicians and nurses
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Registered Dietitian credential;
  • excellent communication, leadership and customer service skills;
  • the ability to work well with physicians, nursing and ancillary staff; and
  • a strong commitment to excellence in all aspects of patient care.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

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