Clinical Dietician

WVU Hospitals — Ruby Memorial Hospital

Morgantown (WV)

On-site

USD 65,000 - 85,000

Full time

14 days+

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Job summary

A leading health institution in Morgantown is seeking a Clinical Dietician to deliver optimal nutrition therapy to a diverse patient population. The role requires registration with the Academy of Nutrition & Dietetics and aims to enhance patient care through nutrition. Candidates should have basic computer and math skills, and experience in a clinical setting is preferred. This is a full-time position offering 40 hours per week with specific responsibilities in patient care and mentoring interns.

Qualifications

  • Must be registered with the Academy of Nutrition & Dietetics.
  • Licensure required in West Virginia or relevant state.
  • One year of clinical experience preferred.

Responsibilities

  • Provide comprehensive medical nutrition therapy to patients.
  • Complete physician-ordered consults and document in medical records.
  • Monitor interns ensuring they function to standards.
  • Collaborate with physicians, nurses and other staff to optimize nutrition care.
  • Supervise or guide nutrition therapy support staff when applicable.
  • Engage in education for interns and staff as requested.

Skills

Basic computer skills
Ability to follow oral and written instructions
Basic math skills
Ability to respond to changes in work volume
Positive interaction with medical team

Education

Registration with the Academy of Nutrition & Dietetics
Licensure through the West Virginia Board of Licensed Dietitians

Job description

Join to apply for the Clinical Dietician role at WVU Hospitals — Ruby Memorial Hospital

Welcome! We’re excited you’re considering an opportunity with us! To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Below, you’ll find other important information about this position.

This position works with the medical team to provide optimal medical nutrition therapy to all patients including infants, pediatrics, adults and geriatrics. Works with other members of the department to improve food service and quality care to patients.

Minimum Qualifications
  • Registration with the Academy of Nutrition & Dietetics.
  • Licensure through the West Virginia Board of Licensed Dietitians, or applicable state licensure where services will be performed.
  • State criminal background check, and federal (if applicable) as required for state department of health (e.g. PA DOH, OH DOH, MD DOH, WV DHHR) regulated areas based on physical work location.
Experience
Preferred Qualifications
  • One year of clinical experience.
Core Duties and Responsibilities

Provide comprehensive high quality medical nutrition therapy to patients.

  • Complete physician‑ordered consults and instructions according to standards of care and document in medical record. Contact the physician regarding any concerns, recommendations, etc.
  • Document NPO/Clear Liquid notes by day five; follow‑up until nutrition provided (unless contraindicated).
  • Complete and document calorie counts accurately. Document summary of calorie counts within 24 hours of completion if results warrant nutritional recommendations.
  • Calculate and report results of nitrogen balance and metabolic cart studies accurately and in a timely manner.
  • Complete and document nutrition assessments on high‑risk patients according to standards of care; including but not limited to: appropriateness of diet to diagnosis, adequacy of current tube feeding, infant formula, or parenteral nutrition orders; assessment of laboratory values, drug‑nutrient interactions, medical history, current nutritional needs, nutrition education needs, care plan development and writing orders in the electronic medical record when nutrition intervention is needed for a patient.
  • Utilize order writing privileges approved by the WVUH Medical Executive Committee and the WVUH Board of Directors when the physician orders the “MNT Protocol”.
  • Attend local or national meetings/conferences or attend those required to maintain accreditation of hospital programs or foster partnership with other facilities.
  • If applicable, guide and supervise nutritional therapy support team with guidance on calculations and training. Provide intervention and participate in disciplinary actions as appropriate.
  • Collaborate with Physicians, Nurse Managers and nursing staff on assigned units to improve medical nutrition therapy to the patient, including diet texture changes, providing appropriate foods/texture for aspiration risk, timing of medications to prevent drug‑nutrient interactions, etc.
  • Act on any patient food complaints, provide alternative selections and/or arrangements. Follow‑up with appropriate managers on food quality issues.
  • Review and update clinical rotation assignments annually to reflect changes in practice and feedback from previous interns. Develop and teach classes regarding area of specialization to the interns (e.g. renal nutrition, oncology, nutrition support, etc.).
  • Monitor interns, ensuring they are functioning to standards before leaving unsupervised. Review and co‑sign all intern documentation in the medical record. Correct assignments and evaluate progress within 2 weeks of the end of the rotation. Attend intern case study presentations, question interns, evaluate presentation.
  • As requested, develop and present in‑services to other health care personnel, food service personnel, and students.
  • As requested, develop and present lectures to community groups.
Physical Requirements
  • Frequent walking, sitting and standing are necessary body movements to complete the work.
Working Environment
  • Majority of work is performed in patient care units. Some office, classroom and meeting room work. Occasional community speaking.
Skills And Abilities
  • Must have ability to follow oral and written instructions.
  • Must have basic math skills including addition and subtraction.
  • Basic computer skills required.
  • Concentrated mental activity is required to organize the work.
  • Must be able to respond to changes in work volume throughout the shift.
  • Must be able to work Saturdays and some holidays. May need to attend a meeting in the evening on occasion.
  • Must be able to interact with co‑workers, patients, family and other members of the medical team in a positive manner.
Additional Job Description

Scheduled Weekly Hours: 40
Exempt/Non‑Exempt: Exempt
Shift: United States of America (Exempt)
Company: WVUH West Virginia University Hospitals
Cost Center: 515 WVUH Ambulatory Admin
Address: 1 Stadium Drive, Morgantown, West Virginia

Seniority level

Entry level

Employment type

Full‑time

Job function

Health Care Provider

Industries

Hospitals and Health Care

Equal Opportunity Employer
West Virginia University Health System and its subsidiaries (collectively "WVUHS") is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws. WVUHS strictly prohibits and does not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex (including gender, pregnancy, sexual orientation, and gender identity), age, physical or mental disability, citizenship, past, current, or prospective service in the uniformed services, genetic information, or any other characteristic protected under applicable federal, state, or local law. All WVUHS employees, other workers, and representatives are prohibited from engaging in unlawful discrimination. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, training, promotion, discipline, compensation, benefits, and termination of employment.

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