Clinical & Culinary Dietitian: Menu & Nutrition Lead
Elior
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Job summary
Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.
Responsibilities include nutrition counseling, documentation, regulatory compliance and staff training.
Job description
Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.
Responsibilities include nutrition counseling, documentation, regulatory compliance and staff training.
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