Clif Bar: Sanitation Lead - Night Shift

Mondelez International; Twin Falls (ID); In loco; USD 30.000 - 43.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

401K retirement savings

Paid holidays

Paid time off

Education-related programs

Descrizione del lavoro

Mondelēz International seeks a sanitation operative to operate and maintain equipment, deliver safety, quality and cost targets, and support daily bakery sanitation activities. You will execute AM/PM standards, follow SOPs, and report equipment losses.

Night shift hours are 6:00pm–6:00am; the role emphasizes safety, teamwork and adherence to hygiene protocols in a fast-paced manufacturing environment.

Competenze

• Understanding of manufacturing and sanitation requirements to meet personal safety, food safety, and quality standards.
• Knowledge of 7 steps of Sanitation and COP systems.
• Knowledge of acid, alkali, and sanitizing chemicals.
• Knowledge of Safe Quality Foods (SQF) audit system.
• Experience performing sanitation activities in an organic food manufacturing environment preferred.
• Experience with or ability to operate riding/walk behind floor scrubber.
• Basic math skills including weights and measurements.
• Ability to follow detailed work instructions.
• Ability to work in team environment with effective communication.
• Experience with Lock out Tag Out (LOTO).
• Basic mechanical skills, including using hand tools and disassembly and reassembly tasks.

Mansioni

• Collaborate with and direct cross-functional teams in sanitation tasks.
• Ensure personal safety, food safety, and quality protocols are followed (GMP and PPE).
• Complete daily master cleaning schedule (MCS) tasks and daily bakery cleaning tasks.
• Support daily operations through tool and supply cleaning, line clean up, waste removal and recycling.
• Maintain necessary sanitation equipment and supplies.

Conoscenze

Operating machines

Safety & quality standards

Reading & writing

Team collaboration

Floor scrubber operation

Hand tools

Strumenti

Floor scrubber

Hand tools

Descrizione del lavoro

Job Description

Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride.

You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.

How you will contribute

You are a key ingredient in changing how the world snacks. With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets. You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed. You will understand the losses in their area and equipment and report them.

What you will bring

A desire to drive your future and accelerate your career. You will bring experience and knowledge in:

• Operating machines with coaching
• Safety and quality standards for operating machines
• Reading and writing, and fluently conversant in the language of communication as appropriate to the site
• Collaborating well in a diverse work environment

Responsibilities & Outcomes

• Collaborate with and direct cross-functional teams in sanitation specific tasks.
• Ensure personal safety, food safety, and quality protocols are followed, especially with a focus on adherence to Good Manufacturing Practice (GMP) and Personal Protective Equipment (PPE) protocols and Sanitation Standard Operating Procedures (SSOPs).
• Complete daily master cleaning schedule (MCS) tasks and daily bakery cleaning tasks.
• Support daily operations through tool and supply cleaning, line clean up, waste removal and recycling efforts.
• Maintain necessary sanitation equipment and supplies.

What You Bring:

• Understanding of manufacturing and sanitation requirements to meet personal safety, food safety, and quality standards.
• Knowledge of 7 steps of Sanitation Experience with clean out of place (COP) systems.
• Knowledge of acid, alkali, and sanitizing chemicals.
• Knowledge of Safe Quality Foods (SQF) audit system.
• Experience performing sanitation activities in an organic food manufacturing environment preferred.
• Experience with or ability to operate riding/walk behind floor scrubber.
• Basic math skills including weights and measurements.
• Ability to follow detailed work instructions.
• Ability to work in team environment with skill to listen attentively, be inclusive and genuine with effective communication.
• Experience with Lock out Tag Out (LOTO).
• Basic mechanical skills, including using hand tools and disassembly and reassembly tasks.

Work schedule

Night Shift, 6:00pm to 6:00am

Salary and Benefits

The hourly wage for this position is $26.73/hr. In addition, this position offers an annual incentive program of a target of 5% of your salary. In addition, Mondelez International offers a variety of benefits to eligible employees, including health insurance coverage, wellness and family support programs, life and disability insurance, 401K retirement savings plans, paid leave programs, education-related programs, paid holidays and vacation time, and many others. Many of these benefits are subsidized or fully paid for by the company.

Business Unit Summary

The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country. Mondelēz Global LLC is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance. For more information about your Federal rights, please see eeopost.pdf; EEO is the Law Poster Supplement; Pay Transparency Nondiscrimination Provision; Know Your Rights: Workplace Discrimination is Illegal Job Type Regular Manufacturing core Manufacturing At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast. Join us and Make It An Opportunity!