CLASSIFIED_Nutrition Services_Job Share/On-Call

Young World Physical Education; Gretna (NE); On-site; USD 23,350; Part time

Benefits offered by this job

Opportunities for advancement

Complimentary shift lunch

No evenings, weekends, holidays or snow days

Paid training

Job summary

An educational institution in Gretna, Nebraska, is seeking a part-time Food Service Worker for day shifts from 9:00 am to 2:30 pm, offering a salary of $16.95 per hour. Responsibilities include food preparation and service, maintaining cleanliness, and cashiering. The ideal candidate should have a high school diploma, Food Handler's permit, and preferred experience in food service or customer service. Opportunities for advancement and complimentary shift lunches are included. No nights or weekends are required.

Qualifications

• High school degree or GED preferred.
• Possess required Food Handler’s permit and any other required certification and training.
• Prior food service, customer service or cash handling experience preferred.

Responsibilities

• Food preparation, portioning and service to children and staff.
• Maintain clean, organized tools and work area.
• Cashiering and maintaining accurate records of payments.
• Adhere to all federal and state USDA regulations and local food codes.

Skills

Food service experience

Customer service experience

Cash handling

Education

High school diploma or equivalent

Food Handler’s permit

Job description

Job Description

It is the policy of Gretna Public Schools to not discriminate on the basis of sex, disability, race, color, religion, veteran status, national or ethnic origin, age, marital status, pregnancy, childbirth or related medical condition, or other protected status in its educational programs, admission policies, employment policies or other administered programs. Persons requiring accommodations to apply and/or be considered for positions are asked to make their request to the Superintendent.

About the Job

Part‑time, day shift (9:00 am–2:30 pm) for August–May. Starts immediately. Salary $16.95 per hour. No nights or weekends.

High‑school diploma or equivalent required. Food service and customer service experience is preferred.

Key Responsibilities

• Food preparation, portioning and service to children and staff.
• Proper operation of commercial kitchen equipment.
• Maintain clean, organized tools and work area.
• Cashiering and maintaining accurate records of payments.
• Cleanup duties: washing pots, pans, dishes and utensils.
• Arrange tables and decorations.
• Compile and maintain records of food and beverage use and expenditures.
• Plan or assist with meeting special dietary or nutritional restrictions of students.
• Take inventory of supplies and equipment and notify cafeteria personnel of shortages.
• Train or assist in training of new employees.
• Adhere to all federal and state USDA regulations and local food codes.
• Perform other tasks or duties as assigned by Superintendent, Principal or other supervisors.

Benefits

• No evenings, weekends, holidays or snow days.
• No experience required; paid for training.
• Opportunities for advancement.
• Complimentary shift lunch.

Schedule

• Day shift (Monday–Friday). Flexible days based on school needs.

Education & Certification

High‑school degree or GED preferred. Possess required Food Handler’s permit and any other required certification and training. Prior food service, customer service or cash handling experience preferred.

Reports To

FANS Director / Head Cook.

Physical Requirements

• Walking, standing and sprinting/running for short periods.
• Bending or twisting at the neck or trunk, squatting/kneeling, reaching above the head and forward.
• Repetitive hand, arm or finger motions (typing, data entry).
• Manual dexterity for cooking tasks and handling small utensils.
• Ability to lift up to 75 pounds, with occasional requirement to lift heavier items.
• Manual handling of items weighing up to 90 pounds in short bursts, or carrying up to 90 pounds.

Job Requirements

• Citizenship, residency or work visa required.

Contact Information

• Kaitlyn Lansman, Director of Nutrition Services
• GRETNA ADMIN OFFICE
• Phone: 402‑332‑3265
• Email: [e-mail]