Classified - Kitchen Manager I - Rumsey School Elementary School

Rumsey Station Elementary; Papillion (NE); Sur place; USD 21 000 - 30 000; Temps partiel

Résumé du poste

Rumsey Station Elementary School in Papillion, NE is seeking a Kitchen Manager I to oversee daily cafeteria operations, food preparation and staff supervision in a school setting. This part-time role runs Monday through Friday, 8:30 AM to 2:15 PM, totaling 5.25 hours per day.

Responsibilities include ensuring nutritious meals, maintaining records, and compliance with health and nutrition regulations. Strong communication and basic computer skills are required; previous supervisory experience in

Qualifications

• High School Diploma or the equivalent.
• Two years work experience in an institutional or school kitchen with supervisory experience.
• Current certification by the American School Food Service Association preferred.

Responsabilités

• Ensures the efficient operation of an elementary school kitchen to produce nutritious meals for students and staff.
• Supervises kitchen staff and coordinates meal preparation according to menu and schedules.
• Maintains records and ensures compliance with health and safety regulations.

Connaissances

General computer experience

Cashier terminal

PIN pad

Calculator

Formation

High School Diploma or equivalent

Outils

Cashier terminal

PIN pad

Calculator

Description du poste

Classified - Kitchen Manager I - Rumsey School Elementary School

Papillion La Vista Community Schools Rumsey Station Elementary - Papillion, Nebraska Open in Google Maps

Classified - Kitchen Manager I - Rumsey School Elementary School

Papillion La Vista Community Schools Rumsey Station Elementary - Papillion, Nebraska Open in Google Maps

This job is also posted in Papillion La Vista Community Schools

Job Details

Job ID: 5967717

Application Deadline: Oct 29, 2026 1:00 PM (Central Standard Time)

Posted: Oct 21, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Kitchen Manager I - Rumsey Station Elementary School

Monday - Friday / 5.25 hours per day / 8:30 AM - 2:15 PM

General Description: Ensures the efficient operation of an elementaryschool or central kitchen in order to produce attractive and nutritious meals for students and staff

Qualifications: High School Diploma or the equivalent and current certification by the American School Food Service Association preferred.

Experience: Two years work experience in an institutional or school kitchen with progressive responsibility and supervisory experience, Approved educational course work in food service supervision or related field may be substituted for work experience on a year-for-year basis. General computer experience preferred.

Other Requirements: Ability to establish and maintain effective working relationships with supervisor, employees, students, school staff and the general public. Ability to communicate effectively, both orally and in writing. Ability to effectively supervise employees. Ability to perform basic mathematical calculations. Ability to operate a computer, cashier terminal, PIN pad, and calculator. Working knowledge of the sanitation, safety and meal requirements of the Nebraska Department of Health and the United States Department of Agriculture School Lunch Program and Food Distribution Program. Ability to maintain detailed records as required by regulatory agencies

If you have any questions please contactHuman Resources at [e-mail] or 402-537-6260.

Position Type: Part-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

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