Class B CDL Straight Truck Driver — $28/hr + Benefits

Domino's Pizza; Crown Point (IN); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Paid holidays

Vacation

Benefits from day one

401k matching

Stock purchase discount

Company bonus

Safety bonus

Job summary

Domino’s Pizza is hiring a Class B CDL Straight Truck Driver in Indiana. The role involves delivering and unloading products to store locations on established routes, loading with a dolly, and providing excellent customer service while resolving issues.

The position requires a valid Class B CDL with air brakes, a DOT medical card, and adherence to PPE and safety standards. The role may involve working around yeast and flour and requires background checks every three years.

Qualifications

• High School Diploma or GED required.
• Must be at least 21 years old.
• Six months of verifiable CMV driving experience, one year preferred.
• Proof of 25,000 verifiable miles of CMV driving experience preferred.
• Must have a valid Class B CDL w Air Brakes.
• Must maintain a DOT Medical Card.
• Must meet Company MVR standards (11 points).
• Must pass DOT physical.
• Background check every third year on anniversary date.
• Must be able to work around yeast and flour.

Responsibilities

• Deliver and unload products to Domino’s Pizza store locations on established routes.
• Load and unload using a dolly.
• Provide customer service and resolve customer service complaints.
• Drive safely in accordance with company policies and PPE requirements.

Skills

CMV driving experience

Background check

Yeast and flour handling

Education

High School Diploma or GED

DOT Med Cert

Tools

CDL Class B with Air Brakes

MVR 11 points

DOT physical

Job description

Domino’s Pizza is hiring a Class B CDL Straight Truck Driver in Indiana. The role involves delivering and unloading products to store locations on established routes, loading with a dolly, and providing excellent customer service while resolving issues.

The position requires a valid Class B CDL with air brakes, a DOT medical card, and adherence to PPE and safety standards. The role may involve working around yeast and flour and requires background checks every three years.