Class A CDL Driver: Route Delivery & Service - Benefits

Domino's Pizza Sandbox; Ann Arbor (MI); On-site; USD 50,000 - 58,000; Full time

Benefits offered by this job

Competitive wages

Paid Holidays and Vacations

Benefits on first day of employment

401k matching

Stock purchase discount

Company bonus

Safety bonus

Positive work environment

Job summary

Domino's is hiring a Class A CDL driver to deliver products to Domino’s stores on established routes. You will unload, provide customer service, and return empty containers to the Supply Chain Center. The role may include yard work and occasional overnight stays, with strict adherence to safety protocols.

Required are a CDL-A with Air Brakes, DOT medical card, and compliance with DOT physicals. Candidates should be at least 21 and able to work around yeast and flour in a fast-paced environment.

Qualifications

• High School Diploma or GED.
• Must be at least 21 years old.
• Six months of verifiable CMV driving experience; one year preferred.
• Must hold a valid Class A CDL with Air Brakes.
• Must maintain DOT Med Cert.
• Must pass a pre-employment background check.
• Must work around yeast and flour.
• Must pass DOT physical.

Responsibilities

• Safely drives a Domino’s Class A truck on established routes to deliver products to stores.
• Unloads products at customer locations and provides customer service.
• Picks up empty trays/carts and returns them to the Supply Chain Center.
• May perform yard work and reposition trailers as required; covers overnight routes.
• Adheres to safety procedures and PPE requirements.

Skills

DOT compliance

Education

High School Diploma or GED

Tools

CDL Class A (Air Brakes)

Job description

Domino's is hiring a Class A CDL driver to deliver products to Domino’s stores on established routes. You will unload, provide customer service, and return empty containers to the Supply Chain Center. The role may include yard work and occasional overnight stays, with strict adherence to safety protocols.

Required are a CDL-A with Air Brakes, DOT medical card, and compliance with DOT physicals. Candidates should be at least 21 and able to work around yeast and flour in a fast-paced environment.