Class A CDL Delivery Driver — Safe & Customer‑Focused

US Foods

Saint Paul (MN)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Job summary

US Foods seeks a Class A Delivery driver to safely transport foodservice products from our distribution center to restaurants, healthcare, and hospitality customers. You will operate a Class A tractor-trailer, follow established routes, and load/unload using lift gates, pallet jacks, and hand trucks.

Responsibilities include accurate order verification, professional customer interaction, and strict adherence to DOT, FMCSA, and US Foods safety standards.

Qualifications

  • Valid Class A Commercial Driver's License (CDL) with clean driving record.
  • Ability to safely operate a Class A tractor-trailer and follow routes.
  • Experience with load/unload and basic dock equipment.
  • Strong knowledge of DOT/FMCSA regulations and safety standards.
  • Ability to complete logs accurately and timely.
  • Excellent customer service and professional communication.

Responsibilities

  • Safely operate Class A tractor-trailer to deliver to customers.
  • Perform pre/post-trip inspections and maintain vehicle logs.
  • Verify accurate order shipments and signage at delivery points.
  • Interact professionally with customers and handle inquiries.
  • Adhere to safety standards and company DOT/FMCSA policies.

Skills

Class A CDL
Delivery driving
Customer service
DOT/FMCSA compliance
Vehicle pre/post-trip inspections
Loading/unloading using lift gates
Log keeping / record keeping
Safety-conscious

Education

High School Diploma or GED

Tools

Lift gates
Pallet jacks
Hand trucks

Job description

US Foods seeks a Class A Delivery driver to safely transport foodservice products from our distribution center to restaurants, healthcare, and hospitality customers. You will operate a Class A tractor-trailer, follow established routes, and load/unload using lift gates, pallet jacks, and hand trucks.

Responsibilities include accurate order verification, professional customer interaction, and strict adherence to DOT, FMCSA, and US Foods safety standards.

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