Class A CDL Delivery Driver — Food Service Routes

Jobtome; Universal City (TX); On-site; USD 52,000 - 78,000; Full time

Job summary

Sysco is seeking a professional truck driver to safely transport and deliver product from warehouse to customers. The role requires operating a tractor-trailer, unloading at customer sites, and maintaining accurate paperwork and logs.

The driver will uphold food safety standards, communicate clearly with customers, and work a schedule that may include overnight shifts, weekends, and overtime as needed. Valid CDL-A and ability to read/write English are required.

Qualifications

• High school diploma/ GED or equivalent; 1 year tractor trailer driving experience preferred.
• Ability to read/write English well enough for logs, reports, and invoices.
• Valid Class A Commercial Driver's License; insurable to operate vehicle.

Responsibilities

• Safely transports product from warehouse to customer locations on assigned routes.
• Unloads product manually or with hand cart; scans product per store requirements.
• Handles damaged goods and returns; transports them back to the SYGMA warehouse.
• Completes all paperwork per DOT and company guidelines; logs and reports submitted timely.
• Maintains food safety and sanitary conditions in vehicle and warehouse areas.
• Follows safe work methods and notifies management of unsafe conditions.
• Operates equipment (hand cart, pallets, load bars, etc.) and maintains it.
• Establishes and maintains good customer relations with clear communication.
• Notifies management of route deviations or loading issues promptly.
• Works scheduled hours; may include overtime, nights, weekends as needed.

Skills

DOT rules

Hazmat rules

Safe lifting

Long-distance driving

Customer service

Education

High school diploma

CDL class A

Job description

Sysco is seeking a professional truck driver to safely transport and deliver product from warehouse to customers. The role requires operating a tractor-trailer, unloading at customer sites, and maintaining accurate paperwork and logs.

The driver will uphold food safety standards, communicate clearly with customers, and work a schedule that may include overnight shifts, weekends, and overtime as needed. Valid CDL-A and ability to read/write English are required.