CJT - Server FT

LifeStar Talent, LLC; Town of Venice (NY); On-site; USD 21,000 - 23,000; Full time

Job summary

LifeStar Talent, LLC in Venice, FL is seeking a friendly Server to take orders and serve residents and guests in a fast, courteous manner within the dining room. This full-time role reports to the Dining Room Manager and requires excellent customer service and sanitation practices.

Responsibilities include greeting guests, describing menu items, entering orders into the POS, ensuring a pleasant dining experience, and maintaining clean tables and service areas. This is a safety-sensitive position.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.

Responsibilities

• Greets residents and guests, takes beverage orders and food orders.
• Explains menu items, ingredients and preparation methods; suggests menu items.
• Submits orders into POS and serves entrees in a friendly, efficient manner.
• Maintains pleasant dining experience; checks on residents and guests during meals.
• Performs clean-up duties and sets up for next meal; keeps tables clean and properly set.

Skills

Customer service

Sanitation

Mathematics

Communication

Education

High school diploma or GED

Job description

Job Details

Job Location: Jacaranda Trace - Venice, FL 34293

Position Type: Full Time

Salary Range: $15.00 - $17.25 Hourly

JOB SUMMARY

Reporting to the Dining Room Manager, the Server is responsible for taking food and drink orders from and serving all residents and guests in assigned section of the dining room in a fast, courteous and efficient manner. The server must provide excellent service to residents and guests, ensuring level of service meets the LifeStar Talents standards. The Server respectfully interacts with all residents, family members, visitors, colleagues and staff. This is a safety sensitive position.

ESSENTIAL FUNCTIONS

It is understood that every incidental duty connected with operations listed in the job description is not always specifically described, and that employees, at the discretion of management, may be required to perform duties not within their job descriptions. The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position.

• Greets residents and guests in a polite, positive manner; takes beverage orders.
• Answers questions about the menu and takes food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item.
• Submits food order into kitchen accurately utilizing a Point-of-Sale system
• Serves residents and guests their desired entrees in a friendly, efficient manner.
• Maintains pleasant dining experience. Checks on residents and guests periodically throughout their meals and attends to their needs.
• Performs clean-up duties after each meal service; and prepares and sets up for next meal.
• Keeps assigned tables clean and properly set up, including vacuuming and arranging tables and chairs.
• Stocks service areas with supplies such as coffee, food, tableware, and linens.
• Regular and reliable attendance is an essential function of this job.

ESSENTIAL MENTAL AND PHYSICAL FUNCTIONS

The essential mental and physical functions listed below are required in order for an employee to be able to perform the essential functions of this position.

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Ability to stand for the entire workday.
• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
• Reading and writing work-related documents in English.
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.

Qualifications

MINIMUM QUALIFICATIONS

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Mathematic skills.
• Strong customer service abilities: actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Florida Care Provider Background Screening Clearinghouse Information Website is https://info.flclearinghouse.com