Cigar Bar Mixologist - Creative Cocktails & Fast-Paced

Bistecca Steakhouse & Wine Bar; Washington (Washington County); On-site; USD 28,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Health insurance

Training & development

Competitive Compensation

Career Advancement Opportunities

Job summary

Bistecca Steakhouse & Wine Bar in the United States seeks a Bartender to join our team. You will take food and drink orders, make drink recommendations, and keep the bar area clean and inviting while crafting traditional and creative cocktails.

The ideal candidate is energetic, service-minded, and passionate about mixology, with knowledge of beverages and bar menu items. You must follow all laws for serving alcohol and excel in a fast-paced environment.

Qualifications

• High school diploma/GED.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcoholic beverages.
• Ability to work well in a fast-paced environment.
• Excellent customer service and time management skills.
• Ability to work well in a team environment.
• Work in Smoking enviorment.

Responsibilities

• Take food and drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Skills

Knowledge of alcoholic beverages

Bar menu items knowledge

Excellent customer service

Time management

Team environment

Fast-paced environment

Education

High school diploma/GED

Job description

Bistecca Steakhouse & Wine Bar in the United States seeks a Bartender to join our team. You will take food and drink orders, make drink recommendations, and keep the bar area clean and inviting while crafting traditional and creative cocktails.

The ideal candidate is energetic, service-minded, and passionate about mixology, with knowledge of beverages and bar menu items. You must follow all laws for serving alcohol and excel in a fast-paced environment.