Churrasco Server: Guest Experience & Growth Path

Fogo de Chão; San Juan (PR); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-Term Disability

Pet Insurance

Critical Illness Insurance

Hospital Indemnity

Accident Coverage

Permanent Life Insurance

Job summary

Fogo de Chão in San Juan, Puerto Rico, is seeking a Server / Waiter / Waitress to provide attentive, friendly service in a churrasco dining experience. You will greet guests, present menus, answer questions about menu items and preparation methods, and coordinate with the kitchen for meat service.

The role requires long periods of standing, ability to lift up to 25 lbs, weekend and holiday shifts, and a commitment to delivering an exceptional dining experience.

Qualifications

• Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Responsibilities

• Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.
• Pull each guest’s chair and lay the napkin in their lap.
• Present menu and answer any questions regarding the menu items.
• Be prepared to answer questions regarding the preparation methods and continuous table side serving concept.
• Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats.
• Place orders with Cashiers for processing and payment.
• Assist other Servers in their areas when appropriate.
• Complete any beginning or closing shift duties.

Job description

Fogo de Chão in San Juan, Puerto Rico, is seeking a Server / Waiter / Waitress to provide attentive, friendly service in a churrasco dining experience. You will greet guests, present menus, answer questions about menu items and preparation methods, and coordinate with the kitchen for meat service.

The role requires long periods of standing, ability to lift up to 25 lbs, weekend and holiday shifts, and a commitment to delivering an exceptional dining experience.