Chinese Specialty Cook

Tier1usa; Phoenix (AZ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Free meals, beverages & snacks on-site

Job summary

LSG Sky Chefs in Phoenix, AZ is seeking a skilled culinary professional to craft authentic Chinese dishes in a fast-paced aviation catering setting. You will prepare, plate, and portion meals with consistency, safety, and attention to detail.

You should have at least 2+ years in high-volume cooking and proven Chinese culinary experience, plus the ability to read English recipes and safety documents. On-site meals are provided, and relocation to Phoenix is required.

Qualifications

• Proven Chinese culinary experience.
• Passion for high-volume restaurant or production environments.
• Ability to follow recipes and food safety procedures in English.

Responsibilities

• Prepare authentic dishes from scratch across Chinese culinary styles
• Assemble, plate, and portion meals with consistency and precision
• Work efficiently in a high‑volume, fast‑moving production environment
• Ensure strict food safety & HACCP compliance during all preparation stages

Skills

Excellent knife skills

Mastery of core cooking techniques

2+ years in high-volume orinstitution

Read English recipes & safety docs

Education

Culinary degree or professional certification

Job description

Step Into the World of Aviation Cuisine!

Ready to level up your culinary career?Want to blend global flavors, fast‑paced teamwork, and the excitement of the aviation industry?

Then LSG Sky Chefs is the place to be!

Join a team that brings world‑class meals to millions of passengers every year — and experience a career full of creativity, culture, and opportunity.

Why LSG Sky Chefs?

LSG Sky Chefs is one of the largest airline catering and hospitality providers on the planet.We were proudly named:

Airline Caterer of the Year — North America (2023 & 2024)

Our people are the heart of everything we do. From inspired recipe creation to flawless execution, our teams deliver elevated dining experiences for airlines across North and Latin America.

• Prepare authentic dishes from scratch across Chinese culinary styles
• Assemble, plate, and portion meals with consistency and precision
• Work efficiently in a high‑volume, fast‑moving production environment
• Ensure strict food safety & HACCP compliance during all preparation stages

Required: Proven Chinese culinary experience

Preferred: Culinary degree or professional certification

You also bring:

• 2+ years in high‑volume or institutional cooking
• Excellent knife skills & mastery of core cooking techniques
• Ability to read and understand English recipes & safety documents
• Strong organization, attention to detail & adaptability
• Physical ability to stand, bend, lift, and move throughout 8+ hour shifts
• Commitment to food safety & HACCP standards
• Busy and noisy production areas
• Free meals, beverages & snacks on-site
• Must be able to relocate to Phoenix, AZ