Chill Staff

Dairy Queen; Orange (TX); In loco; USD 24.000 - 32.000; Tempo pieno

Descrizione del lavoro

Dairy Queen in Texas is seeking a crew member to assemble and present treat orders, stock and maintain clean customer areas, and follow health code standards. You will communicate clearly with teammates to ensure correct orders and fast service in a friendly manner.

This role requires lifting up to 50 pounds, standing for long periods, and adapting to a busy shop. You’ll work as part of a team to deliver quality, value and cleanliness, and you may be asked to perform tasks in other areas as

Competenze

• Minimum age 16+.
• Ability to lift up to 50 pounds and perform tasks across different areas.
• Ability to work in a high-volume environment with quick service.
• Adhere to health, safety and sanitation standards.

Mansioni

• Assemble, and present completed treat orders, including stocking and cleanliness.
• Communicate clearly with coworkers to ensure correct orders.
• Prepare treat products following health and safety standards quickly and accurately.
• Maintain a pleasant and alert approach to customer needs.
• Operate and maintain restaurant equipment safely.
• Work as a team to ensure consistent quality, service, and value.
• Stock and rotate products, prep stocking, and manage chill area.
• Clean counters, tables, restrooms, and dining/service areas.
• Support management with additional tasks as needed.

Conoscenze

Communication

Teamwork

Customer service

Safety standards

Descrizione del lavoro

Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Essential job functions include, but are not limited to:

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.

Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.

Be pleasant and alert to customer needs.

Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.

Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.

Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.

Stocks and executes proper rotation of products.

Completes assigned prep work for stocking and set up of chill area.

Controls food production process.

Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Informs immediate supervisor promptly of all problems or unusual matters of significance.

Performs other duties and responsibilities as requested by management staff or shift leaders.

Additional Responsibilities:

Operates chill area in accordance with established PRIDE standards, policies and procedures.

Responsible for quick, accurate and safe treat production process.

Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.

Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.

Communicates all significant issues, both positive and negative, with management staff.

Additional Info:

Minimum Age

16+ years old

Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift.

Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.

Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.

Must be able to work in and out of different temperature ranges.

Must be able to stand for long periods of time.

Must be able to read order monitors, and recall and communicate products and contents.

Must practice established food handling procedures and meet any local health regulations.

Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant