Childcare Cook

Child Development Schools; Griffin (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k)

Holidays and PTO

Child tuition discount

Tuition reimbursement

PerkSpot discounts

Professional development

Job summary

Child Development Schools is seeking a dedicated Childcare Cook to prepare nutritious meals for young children in a fast-paced, mission-driven kitchen.

You will follow CACFP guidelines, uphold food safety and sanitation, accommodate dietary restrictions, track meal counts and inventory, and collaborate with center staff to support classroom activities.

Qualifications

• Ability to prepare meals and snacks according to CACFP guidelines.
• Adhere to food safety, sanitation and storage procedures.
• Ability to accommodate dietary restrictions and allergies.

Responsibilities

• Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP guidelines.
• Follow all food safety, sanitation, and storage procedures to maintain a clean and compliant kitchen.
• Accommodate dietary restrictions, allergies, and special needs as documented for enrolled children.
• Track meal counts, food inventory, and supply needs and communicate with center leadership.
• Maintain kitchen equipment and report any maintenance needs promptly.
• Support classroom staff during non-kitchen hours as needed, assisting with activities and supervision.

Job description

As a Childcare Cook at Child Development Schools, you will play an important role in the health and wellbeing of the children in our care. Every meal and snack you prepare is a direct investment in a child's growth, energy, and development. You will work in a fast-paced but purposeful kitchen environment, preparing nutritious food that meets the needs of young children and the standards of our program.

What Your Day Looks Like

• Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP (Child and Adult Care Food Program) guidelines
• Follow all food safety, sanitation, and storage procedures to maintain a clean and compliant kitchen
• Accommodate dietary restrictions, allergies, and special needs as documented for enrolled children
• Track meal counts, food inventory, and supply needs and communicate with center leadership
• Maintain kitchen equipment and report any maintenance needs promptly
• Support classroom staff during non-kitchen hours as needed, assisting with activities and supervision

Pay And Benefits

Pay: [Add In] per hour, based on experience.

Full-time Employees Receive

• Medical, dental, vision, life insurance, and short- and long-term disability
• 401(k)
• 9 company-paid holidays and 8 days of PTO
• 50% discount for your own children enrolled at a CDS center
• Up to $5,250 in annual tuition reimbursement for continued education
• Access to PerkSpot for discounts on major brands and services
• Coaching, mentoring, and ongoing professional development