Childcare Center Chef On Call Bus Driver South Location

Bright Kids Learning Academy Steele Creek LP; New York (NY); Hybrid; USD 30,000 - 50,000; Full time

Job summary

An established industry player is looking for a passionate Childcare Center Chef who also takes on the role of an On-Call Bus Driver. This hybrid position is perfect for someone who loves nutrition and child safety. You will be responsible for preparing nutritious meals that meet state guidelines while ensuring a safe environment for children during transport. If you thrive in a fast-paced childcare setting and have a knack for organization and time management, this opportunity is designed for you. Join a team that values flexibility and dedication, and make a positive impact in the lives of children every day.

Benefits

401(k)

Employee discounts

Paid time off

Training & development

Qualifications

• Experience in meal preparation and knowledge of nutritional guidelines.
• Ability to safely transport children and ensure their well-being.

Responsibilities

• Prepare healthy meals and maintain kitchen safety standards.
• Safely transport children and conduct vehicle safety checks.

Skills

Nutritional meal preparation

Child safety awareness

Time management

Organizational skills

Education

Culinary training or equivalent experience

Tools

Kitchen equipment

Transportation vehicle

Job description

Benefits:

1. 401(k)
2. Employee discounts
3. Paid time off
4. Training & development

Position Summary:

We are seeking a dedicated and flexible individual to join our team as a Childcare Center Chef with additional duties as an On-Call Bus Driver. This hybrid role is ideal for someone passionate about nutrition and child safety, and who thrives in a fast-paced childcare environment.

The ideal candidate will be responsible for preparing and serving nutritious meals and snacks that meet all state nutritional guidelines, and for safely transporting children to and from the center as needed.

Key Responsibilities:

As Chef:

1. Plan and prepare healthy, well-balanced meals and snacks in accordance with state nutritional guidelines and any dietary restrictions or allergies.
2. Maintain a clean, safe, and organized kitchen that complies with health and safety regulations.
3. Track food inventory, place orders, and ensure proper food storage.
4. Follow established menus and adapt when necessary based on available ingredients or child needs.
5. Maintain accurate records of meals served and food safety logs.

As On-Call Bus Driver:

1. Safely operate a center vehicle to transport children to and from the center, field trips, or school as needed.
2. Conduct daily safety checks of the vehicle before use.
3. Follow established routes and schedules.
4. Ensure the safety of all children during transport, following all state and local traffic regulations.
5. Maintain required vehicle and driving records.