Child Nutrition Worker

Perry Township School District; Indianapolis (IN); On-site; USD 17,900 - 25,494; Part time

Job summary

A local school district in Indianapolis is seeking a Child Nutrition Worker to assist in food preparation and maintain kitchen operations. Responsibilities include preparing meals, adhering to sanitation standards, and supporting a safe environment for students. Candidates should have basic culinary skills, the ability to follow instructions, and effective communication skills. This role offers compensation of $15.75 per hour with a work schedule of 182 days per year, requiring flexibility and teamwork.

Qualifications

• Ability to understand and follow detailed written and oral instructions.
• General knowledge of basic culinary and sanitation skills.
• Ability to prioritize tasks and manage time effectively.

Responsibilities

• Prepare food for students and staff according to guidelines.
• Maintain cleanliness of kitchen equipment and work area.
• Follow sanitation regulations and complete necessary paperwork.

Skills

Understanding and following instructions

Basic culinary skills

Time management

Effective communication

Ability to work in a team

Maintaining confidentiality

Education

Ability to read and write

Tools

Food preparation equipment

Job description

Child Nutrition Worker

Position Details

Position Type: Child Nutrition Services/ CHILD NUTRITION WORKER

Date Posted: 2/11/2026

Location: Southport High School

Position Purpose Perform assigned job responsibilities in the kitchen, including food preparation, serving, cashiering, cleaning and record keeping. In addition, perform assigned tasks with a positive and productive attitude that creates a safe environment for both students and staff.

Essential Functions

• Prepares or assists in the preparation of food for students and staff. Preparation includes assembling various food items and ingredients for recipes, heating foods to proper temperatures, and packaging and serving food items according to established procedures and portion control standards
• Follows standardized recipes with no deviation
• Serves meals or meal components to students in accordance with federal guidelines
• Supplies and replenishes food items for the serving line(s) as needed
• Labels and stores or disposes of excess food properly in accordance with HACCP standards
• Operates and cleans standard food service equipment such as warmers, microwaves, ovens, combis, steamers, dish machines, coolers, racks and carts
• Cleans and sanitizes smallwares, including hand washing of pots and pans and operating dish machine
• Assists in the receiving and storing of food deliveries
• Correctly completes necessary paperwork, including but not limited to the perpetual inventory, HACCP records, production records
• Adheres to all sanitation regulations
• Follow procedures and instructions as assigned
• Fills in where needed to ensure efficient operations
• Complies with work schedule and follows call-in procedures
• Performs all other duties as assigned by supervisor

Knowledge, Skills and Abilities

• Ability to understand and follow detailed written and oral instructions
• General knowledge of basic culinary and sanitation skills
• Ability to read and follow standardized recipes, including weights and measurements
• Ability to learn prescribed food preparation methods and school nutrition operations
• Ability to prepare food with reasonable speed and accuracy
• General knowledge of the use and care of food preparation equipment
• Ability to prioritize tasks and manage time effectively in a fast-paced environment
• Ability to communicate effectively and tactfully with students and school staff
• Ability to establish and maintain effective working relationships with a wide diversity of associates, students and school staff
• Ability to remain flexible and open to changes in regulations, duties, policies, procedures, etc.
• Ability to maintain confidential information
• Ability to maintain Professional Standards continuing education by attending conferences and workshops when requested
• Basic proficiency in English is required for safety and communication of work instructions

Physical and Mental Demands, Work Hazards

• Ability to stand for extended periods of time. Very Frequent
• Ability to lift 25 pounds. Often
• Ability to carry 25 pounds. Often
• Ability to work at a desk, conference table or in meetings of various configurations. Seldom
• Ability to see for the purpose of reading laws and codes, rules and policies and other printed matter. Very Frequent
• Ability to communicate so others will be able to clearly understand a normal conversation. Very Frequent
• Ability to operate job-related equipment. Very Frequent
• Ability to reach in all directions. Very Frequent

Other Information

Equipment: N/A

Travel Requirement: Travel to school district buildings and professional meetings as required

Pay Rate: $15.75 per hour

Work Schedule: 182 days per year. 4–7.5 hours per day.

License / Registration / Certification: N/A

Education: Ability to read and write

Experience: Previous experience is preferred

FLSA Status: Non-Exempt