Child Nutrition Substitute

016 - Welcome Center; Hillsborough (NC); On-site; USD 17,000 - 21,000; Part time

Job summary

Orange County Schools in Hillsborough, NC, is seeking a Substitute Child Nutrition Assistant on a part-time basis. You will assist with breakfast and lunch service, handle cashier duties, and ensure compliance with USDA food safety standards.

The role requires strong customer service, basic English literacy, and ability to work in a fast-paced school cafeteria environment. Expect variable hours, Monday through Friday, based on the school calendar.

Qualifications

• Reads and follows written menus and work schedules.
• High School Diploma required.

Responsibilities

• Prepare and serve breakfast and lunch to students and staff.
• Operate the cash register and handle sales for items.
• Maintain cleanliness and proper sanitation in serving areas.

Skills

Food preparation

Food handling

Cashiering

Customer service

English literacy

Education

High School Diploma

Job description

Child Nutrition Substitute

Orange County Schools 016 - Welcome Center - Hillsborough, North Carolina Open in Google Maps

Job Details

• Job ID: 4779374
• Application Deadline: Posted until filled
• Re-Posted: Mar 19, 2026 4:00 AM (UTC)
• Starting Date: Immediately

Job Description

POSITION TITLE

Substitute Child Nutrition Assistant

SCHOOL/DEPARTMENT

Assigned school

SALARY

Hourly

FLSA STATUS

Non-exempt

REPORTS TO

Child Nutrition Manager

SUPERVISES

None

WORK WEEK SCHEDULE

Monday - Friday

WORK HOURS

20 Maximum for PT

NUMBER OF MONTHS PER YEAR

Based on the school calendar

POSITION PURPOSE:

The Substitute Child Nutrition Assistant is on a needed basis. The individual assists with preparing and serving breakfast, lunch, and other food to school children and adults courteously, and customer service-oriented. Duties are performed as required by the USDA, health, food service, and other regulations and laws. The Sub-CNA must demonstrate proper cafeteria equipment operation skills.

MINIMUM QUALIFICATIONS

KNOWLEDGE, SKILLS, AND ABILITIES:

• General knowledge of materials and methods used in preparing and serving meats, breads, vegetables, and other foods on a large scale
• General knowledge of the use or care of food preparation equipment
• Skill in the use of standardized and specialized kitchen utensils and equipment
• Ability to establish and maintain effective working relationships with associates, students, and school staff
• Able to maintain emotional control
• Ability to keep confidential and exhibit sensitivity to students who qualify for Free and Reduced Lunch Assistance
• Ability to work with others in a close, fast-paced environment
• Ability to address customers in a pleasant, courteous manner
• Basic ability to read and speak/understand English and count currency; make change at the register

EDUCATION, TRAINING, AND EXPERIENCE:

• Level of education necessary to read and follow written food menus and work schedules.
• High School Diploma

CERTIFICATION AND LICENSE REQUIREMENTS:

• Valid food handler’s certification or card as required by the state and USDA
• Continued participation in food service continuing education courses as required by the USDA Must possess a valid driver’s license issued by the NC Department of Motor Vehicles

PREFERRED QUALIFICATIONS:

• High School diploma or GED
• Some experience working in a school cafeteria within the last five (3) years

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Practice personal hygiene and proper sanitation procedures
• Turn on, test, and monitor equipment at the beginning of the day
• Prepare food according to written and oral instructions
• Serve breakfast, lunch, and a la carte items
• Handle cashiering responsibilities including food and ticket sales and serving a la carte items
• Replenish food and maintain clean serving areas
• Monitor food and equipment temperatures at all times
• Exhibit courtesy and understanding to all staff, students, and customers
• Perform dishwashing duties of cooking, serving, and eating utensils and tools
• Set up and break down serving areas
• Receive, stock, and rotate incoming and outgoing inventory
• Participate in formal and informal training
• Demonstrate comprehensive knowledge of sanitation practices
• Exhibit the professional behavior of a reliable employee
• Perform preparation duties for the next day
• Maintain a neat, clean, and safe work environment
• Participate in marketing promotions and special events for students, adults, and the community
• Sign in and work according to a designated schedule
• Perform additional duties as requested by the Child Nutrition Manager

WORKING CONDITIONS

PHYSICAL DEMANDS

Work is considered moderate to heavy physical work requiring the exertion of up to 50 pounds of force. Must be able to withstand heat, exposure to chemicals, and standing for long periods. Some walking, moving, climbing, carrying, bending, kneeling, crawling, reaching, handling, pushing, and pulling can be involved.

WORK ENVIRONMENT

Employees in this position are required to work in indoor and outdoor environments and come into direct contact with OCS staff, students, and the public.

ACKNOWLEDGEMENTS

The following signatures acknowledge that the supervisor has verified the accuracy of the position description, has discussed position requirements with the employee, and has advised the employee of work performance expectations

Reviewed by: Employee's Signature

Date

Approval by: Supervisor's Signature

Date

The completed and signed position description shall be maintained at the employee’s work location, shall be reviewed with the employee by his or her immediate supervisor, should be revised as required, and shall serve as the basis for all required evaluations.

DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills required by the employees assigned to this position. This description may be revised by the supervisor, with HR review and approval, at any time.

Position Type: Part-Time

Contact Information

• Valerie Green , Director Child Nutrition
• 016 - Welcome Center
• Email: [e-mail]

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