Child Nutrition Specialist 2

VICTORIA EAST HS; Victoria (TX); On-site; USD 16,000 - 22,000; Full time

Job summary

VICTORIA EAST HS, part of Victoria ISD in Victoria, Texas, seeks a Child Nutrition Specialist 2 to support daily food service operations and ensure compliance with nutrition regulations. The role involves preparing meals, serving on schedule, and maintaining safety and cleanliness.

The position requires a high school diploma or GED, Food Handlers certification, and the ability to follow safety instructions. Training includes achieving T ASN Level II within the first year.

Qualifications

• High School diploma or GED required.
• Food Handlers certification.
• TASN Level II certification within the first year of employment.
• Ability to understand food preparation and safety instructions.

Responsibilities

• Prepare quality food according to a planned menu of tested, standardized recipes.
• Serve food according to meal schedules, departmental/Federal policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies; maintain a clean storage area.
• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.

Skills

Food safety practices

Kitchen equipment operation

Arithmetic

Reading/following recipes

Food Handlers certification

Education

High School diploma or GED

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Sharp cutting tools

Oven

Dishwasher

Food cart

POS register

Job description

Starting Date: Aug 9, 2024

Job Description

Pay Scale: Classified

Pay Grade: 2 $11.54/$13.92/$16.31

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements.

Maintain high standards of quality in food production, sanitation and safety practices.

Qualifications:

Education/Certifications:

High School diploma or GED

Experience:

None

Special Knowledge/Skills/Abilities:

Ability to understand food preparation and safety instructions

Food Handlers certification

TASN certification Level 2 or higher

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basis arithmetic operations

Supervisory Responsibilities:

None

Tools/Equipment Used: TLarge and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, food and utility cart; standard office equipment including personal computer and peripherals; POS register

Posture: Continual walking; standing; pushing/pulling/bending/stooping/kneeling, and twisting; climbing (ladder)

Motion: Repetitive hand motions including frequent keyboarding and use of mouse; reaching

Lifting: Moderate lifting and carrying objects

Environment: May work prolonged or irregular hours; some districtwide travel; moderate exposure to extreme hot and cold temperatures

Mental Demands: Work with frequent interruptions, maintain emotional control under stress

Major Responsibilities and Duties:

1. Prepare quality food according to a planned menu of tested, standardized recipes.

2. Serve food according to meal schedules, departmental/Federal policies, and procedures. 3. Practice and promote portion control and proper use ofleftovers.

4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

5. Operate tools and equipment according to prescribed safety standards.

6. Follow established procedures to meet high standards of cleanliness, health, and safety.

7. Keep garbage collection containers and areas neat and sanitary.

8. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

9. Maintain personal appearance and hygiene.

Other:

10. Handle and record cashier functions accurately.

11. Help record food requisitions and orders necessary supplies.

12. Maintain daily food preparation records.

13. Promote teamwork and interaction with fellow staff members and school personnel.

14. Understand Federal Child Nutrition regulations.

15. Should be certified T ASN Level II within the first year of employment.

16. Performs other duties as assigned.

Child Nutrition Specialist 2

Victoria ISD VICTORIA EAST HS - Victoria, Texas Open in Google Maps

This job is also posted in Region3 Jobs , and VICTORIA INDEPENDENT SCHOOL DISTRICT

Job Details

Job ID: 5243960

Application Deadline: Posted until filled

Posted: Jun 18, 2025 5:00 AM (UTC)

Starting Date: Aug 9, 2024

Job Description

Pay Scale: Classified

Pay Grade: 2 $11.54/$13.92/$16.31

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements.

Maintain high standards of quality in food production, sanitation and safety practices.

Qualifications:

Education/Certifications:

High School diploma or GED

Experience:

None

Special Knowledge/Skills/Abilities:

Ability to understand food preparation and safety instructions

Food Handlers certification

TASN certification Level 2 or higher

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basis arithmetic operations

Supervisory Responsibilities:

None

Mental/Physical/Environmental Demands:

Tools/Equipment Used: TLarge and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, food and utility cart; standard office equipment including personal computer and peripherals; POS register

Posture: Continual walking; standing; pushing/pulling/bending/stooping/kneeling, and twisting; climbing (ladder)

Motion: Repetitive hand motions including frequent keyboarding and use of mouse; reaching

Lifting: Moderate lifting and carrying objects

Environment: May work prolonged or irregular hours; some districtwide travel; moderate exposure to extreme hot and cold temperatures

Mental Demands: Work with frequent interruptions, maintain emotional control under stress

Major Responsibilities and Duties:

1. Prepare quality food according to a planned menu of tested, standardized recipes.

2. Serve food according to meal schedules, departmental/Federal policies, and procedures. 3. Practice and promote portion control and proper use ofleftovers.

4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

5. Operate tools and equipment according to prescribed safety standards.

6. Follow established procedures to meet high standards of cleanliness, health, and safety.

7. Keep garbage collection containers and areas neat and sanitary.

8. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

9. Maintain personal appearance and hygiene.

Other:

10. Handle and record cashier functions accurately.

11. Help record food requisitions and orders necessary supplies.

12. Maintain daily food preparation records.

13. Promote teamwork and interaction with fellow staff members and school personnel.

14. Understand Federal Child Nutrition regulations.

15. Should be certified T ASN Level II within the first year of employment.

16. Performs other duties as assigned.

Position Type: Full-Time

Salary: $11.54 to $16.31 Per Hour

Job Categories:

Support Staff > Food Service

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Dana Bigham , Child Nutrition Director
• FOOD SERVICE DEPT
• Phone: [phone]
• Email: [e-mail]

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