Child Nutrition Specialist

Beeville Independent School District; Beeville (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Beeville Independent School District seeks a dedicated cafeteria worker to prepare and serve meals in accordance with menu requirements. Emphasis on quality food production, sanitation, safety, HACCP, and inventory management.

The role requires ability to read and follow food safety instructions, operate various kitchen equipment, perform basic arithmetic, and communicate with customers. Physical stamina to lift up to 35 pounds is expected, with work performed indoors in a busy school kitchen.

Qualifications

• Education/Certification: High School Diploma or GED required
• Food Handler's Permit Required
• Civil Rights Training

Responsibilities

• Prepare and serve appropriate quantities of food to meet menu requirements
• Maintain high standards of quality food production, sanitation, safety, HACCP, customer relations, and inventory practices
• Complete monthly Time and Effort logs as appropriate

Skills

Ability to read and understand food

Kitchen equipment operation

Basic arithmetic

Customer communication

Food safety procedures

Education

High School Diploma or GED

Food Handler's Permit

Civil Rights Training

Tools

Kitchen equipment knowledge

Commercial ovens & steam tables

Job description

Primary Purpose

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality food production, sanitation, safety, HACCP, customer relations, and inventory practices.

Federal Program Responsibilities

Comply with federal/state/state program requirements as per Healthy, Hunger-Free Kids Act and Smart Snacks in Schools and/or Individuals with disabilities Education Improvement Act (IDEA)

Primary Purpose

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality food production, sanitation, safety, HACCP, customer relations, and inventory practices.

Federal Program Responsibilities

Comply with federal/state/state program requirements as per Healthy, Hunger-Free Kids Act and Smart Snacks in Schools and/or Individuals with disabilities Education Improvement Act (IDEA)

Complete monthly Time and Effort logs as appropriate

Qualifications

Education/Certification:

High School Diploma or GED required

Food Handler's Permit Required

Civil Rights Training

Special Knowledge/Skills

Ability to read and understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations

Ability to communicate with customers

Physical Requirements

Must be able to lift up to 35 pounds

Work is performed indoors and predominantly in a standing position with exposure to frequent noise, cold and heat

Must be able to perform repetitive motion activities

Experience

None