Child Care Cook (open until filled)

PAWNEE NATION OF OKLAHOMA; Pawnee (OK); In loco; USD 32.000 - 42.000; Tempo pieno

Descrizione del lavoro

Pawnee Nation Learning Center is seeking a dedicated Cook to prepare breakfast, lunch, and snacks for children in our childcare program. The role emphasizes following USDA CACFP guidelines and developing weekly menus while coordinating with managers on food orders.

Responsibilities include maintaining a sanitary kitchen, proper storage, and accurate daily records, with a focus on safety, nutrition, and teamwork within the learning center.

Competenze

• High School diploma or GED required.
• Food Handlers Permit preferred; willing to obtain one.

Mansioni

• Prepare breakfast, lunch, and snacks for all children.
• Develop weekly menus in line with USDA guidelines.
• Coordinate weekly food orders and bulk items with managers.
• Maintain sanitary kitchen and food storage areas; follow health requirements.
• Assist with record-keeping and meal substitutions as needed.

Conoscenze

Microsoft Word

Microsoft Outlook

Internet Explorer

Formazione

High School diploma or GED

Food Handlers Permit

Descrizione del lavoro

Childcare CookDepartment: EducationProgram: Pawnee Nation Learning CenterReports To: Learning Center Manager/Learning Center Assistant ManagerLevel: EntryClassification: Non-ExemptEmployment Status: Full-TimePOSITION OVERVIEWUnder direct supervision of the Learning Center Manager and/or the Learning Center Assistant Manager, prepares breakfast, lunch, and afternoon snacks for all children in the Child Care Program, develops menus, purchases food, and maintains daily records according to USDA Child and Adult Care Food Program guidelinesEssential FunctionsPrepares breakfast, lunch, and afternoon snacks for all children in the Child Care Program.Follows general nutritional requirements in preparation of meals and snacks.Adheres to meal patterns established by USDA Child and Adult Care Food Program.Develops weekly menus in accordance with USDA requirements; Records substitutionsWashes and sanitizes dishes and utensils used to prepare food.Maintains a sanitary kitchen and food preparation area by cleaning and/or disinfecting stove, countertops, and other kitchen surfaces on a daily basis.Maintains a sanitary kitchen and food storage areas by cleaning and/or disinfecting refrigerator, freezer, storage cabinets, and other kitchen surfaces on an as needed basis.Coordinates weekly food orders with the Learning Center Manager and/or Learning Center Assistant Manager.Coordinates orders for bulk items and paper goods with the Learning Center Manager and/or Learning Center Assistant Manager.Complies with State of Oklahoma Health Sanitation Requirements.Provides notification of kitchen problems and/or concerns to the Learning Center Manager and/or Learning Center Assistant Manager.Performs other duties as assigned by the Learning Center Director and/or Learning Center Assistant Director and within the scope of the position.Coordinates seasonal menus with Learning Center Manager and/or Learning Center Assistant ManagerMINIMUM QUALIFICATIONSEducationMinimum: High School or GED.Preferred: Food Handlers Permit. Working knowledge of the USDA Child and Adult Care Food Program.ExperienceMinimum: One year experience working as a cook in the food industry.**Must possess a Food Handlers Permit or be willing to attend training in order to obtain one. **KNOWLEDGE, SKILLS, AND ABILITIESThe successful candidate must demonstrate:Computer:Familiarity with Microsoft applications, including Word, Outlook, & Internet Explorer, etc.Communication:Ability to establish and maintain professional relationships with parents and legal guardians, supervisory personnel, co-workers, and outside agencies.Ability to establish and maintain nurturing relationships with students.Ability to establish and maintain a respectful line of communication with coworkers and supervisors.Miscellaneous:Must be able to pass a background check.Must have a valid driver’s license and be insurable with the Nation’s insurance carrier.Ability to analyze situations and adopt appropriate courses of action.Ability to be persuasive and tactful in controversial situations.Ability to learn and follow State of Oklahoma Health Sanitation requirements.Ability to learn and follow USDA Child and Adult Care Food Program requirements.Ability to demonstrate basic knowledge/understanding of general nutrition requirements.PHYSICAL DEMANDSWhile performing the duties of this job, the employee regularly is required to stand; use hands to fingers to handle or feel; reach with hands and arms; and talk and hear. The employee frequently is required to walk between sites to deliver meals. The employee is regularly required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.WORKING CONDITIONSWork is generally performed in a kitchen setting within a childcare setting, with a moderate to high noise level. There is regular interaction with the public, other agencies, and employees. Tight time constraints and multiple demands from several people are common. Travel may be required for training, meetings, food purchases, and other events.