Child Care Center Cook

Learning Care Group, Inc.; Morrisville (NC); On-site; USD 18,000 - 25,000; Full time

Job summary

Learning Care Group, Inc. is seeking a Food Specialist to prepare meals and snacks for children and staff in our childcare centers. You will adapt menus to meet school guidelines, budgets, and state and federal requirements while creating home-style, nutritious meals.

You will follow the daily menu provided by the Director, maintain inventory and order supplies, and assist in classrooms as needed. Flexibility with hours and a willingness to learn regulations are essential to success.

Qualifications

• Work experience in cooking and/or food preparation for multiple individuals in a childcare facility.
• Willingness to learn and adhere to all current state and local regulations.
• Flexibility as to the hours and schedule of work.

Responsibilities

• Create home-style, nutritional meal plans within the school menu and budget, and prepare meals/snacks for children and staff and distribute food to classrooms.
• Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
• Maintain inventory of food and supplies and order more when needed.
• Assist in classrooms as needed as an Assistant Teacher/Floater.

Skills

Cooking & food prep

Health & safety awareness

Classroom assistance

Job description

This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special.

The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules.

As a Food Specialist, you will be:

• At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff and distribute food to the classrooms.
• Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
• Organized! Maintain inventory of food and supplies and order more when needed.
• Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater.

Job Requirements:

• Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.
• A willingness to learn and adhere to all current state and local regulations.
• Flexibility as to the hours and schedule of work.