Chicken Kitchen Clerk PT

Lowes Foods; Lyman (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods in Lyman, SC seeks a friendly deli/kitchen team member to provide exceptional guest service, assist with product preparation, stocking and safety standards. The role involves working closely with the team, handling deli and chicken kitchen tasks, and performing PA announcements as needed.

You will be expected to engage guests, maintain cleanliness and contact supervisors for direction, with flexibility to handle multiple tasks in a fast-paced environment.

Qualifications

• Friendly, outgoing personality.
• Able to actively engage guests and provide friendly service.
• Works well with others in a team.
• Lift 25 lbs consistently and 50 lbs occasionally.
• Able to read and understand information and directions.
• Knowledge of deli and chicken kitchen operations.
• Willingness to learn multiple tasks and duties.
• Effective communication and guest service skills.
• Must be at least 18 years old.
• Able to bend, kneel and stand for extended periods.
• Able to take direction from supervision.

Responsibilities

• Provide superior guest service at all times.
• Ensure product quality meets standards.
• Maintain sanitation and safety.
• Prepare, receive, order, stock and assist guests as needed.
• Perform additional duties as assigned by management.
• Make PA announcements.

Skills

Guest engagement

Customer service

Teamwork

Communication skills

Age 18+

Physical stamina

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. To personally demonstrate superior guest service at all times

2. Ensure the quality of product for sale meets Lowes Foods standards.

3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

5. Perform all other duties as assigned by management.

6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

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