Chicken Kitchen Clerk PT

Lowes Foods; Holly Springs (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods in Holly Springs, NC seeks a friendly team member to provide exceptional guest service, assist with deli and chicken kitchen operations, and uphold product quality and safety standards. You will help with prep, receiving, stocking, and daily guest interactions in a fast-paced environment.

The role requires physical stamina, ability to lift 25 lbs, and clear communication with teammates and supervisors. Training is provided, with opportunities to grow within the store.

Qualifications

• Friendly, outgoing personality.
• Willingness to engage guests and have fun while selling products.
• Ability to lift 25 lbs and stand for extended periods.

Responsibilities

• Personally demonstrate superior guest service at all times.
• Ensure the quality of product for sale meets standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly demeanor

Guest service

Teamwork

Communication skills

Physical stamina

Lifting ability (25 lbs)

Reading comprehension

Willingness to learn

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• To personally demonstrate superior guest service at all times
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests. Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.