Chemist I - Food Safety Lab Analyst

State of Florida; Tallahassee (FL); On-site; USD 45,000 - 54,000; Full time

Benefits offered by this job

Annual and Sick Leave benefits

State employee health insurance

9 paid holidays and Personal holiday

Job summary

Department of Agriculture and Consumer Services in Florida is seeking a Chemist I to perform routine chemical analyses of foods. Under supervision, you will verify results, maintain lab equipment, and support quality assurance programs.

The position requires a bachelor's degree in chemistry or biochemistry and offers opportunities to work within the Bureau of Laboratories. Occasional travel may be required, and applicants must complete the candidate profile.

Qualifications

• Bachelor's degree in chemistry or biochemistry required.
• Elevated standards in analytical testing and reporting.
• Familiarity with ISO 17025 and quality assurance processes.

Responsibilities

• Perform routine chemical tests and analyses of foods as per SOPs.
• Verify analytical results and provide peer review of results.
• Maintain equipment and inventory, ensure clean and orderly lab spaces.
• Adhere to regulatory and quality control guidelines.

Skills

Analytical thinking

Attention to detail

Laboratory procedures

Quality control

Data interpretation

Education

Bachelor's degree in chemistry or biochemistry

Job description

Department of Agriculture and Consumer Services in Florida is seeking a Chemist I to perform routine chemical analyses of foods. Under supervision, you will verify results, maintain lab equipment, and support quality assurance programs.

The position requires a bachelor's degree in chemistry or biochemistry and offers opportunities to work within the Bureau of Laboratories. Occasional travel may be required, and applicants must complete the candidate profile.