CHEF, SOUS

Compass Group Careers

Fayette (AL)

On-site

USD 45,000 - 65,000

Full time

4 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off (varies by site/state
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
FSAs

Job summary

Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef to lead the Culinary Department for a facility. You will assist in supervision, preparation, and cooking, develop menus, and work with the Executive Chef to manage costs and ordering.

This is an exciting opportunity for an energetic culinary professional. You will supervise hourly associates and help implement new culinary programs in collaboration with marketing and the culinary team.

Qualifications

  • A.S. or equivalent experience.
  • Progressive culinary/kitchen management experience preferred.
  • High volume, complex foodservice operations experience.
  • Institutional and batch cooking experience helpful.
  • Knowledge of food trends, production, sanitation, and cost controls.
  • Proficient with computers and MS Office (Word, Excel, PowerPoint).
  • Willing to participate in client satisfaction programs.
  • ServSafe certification is highly desirable.

Responsibilities

  • Assists the Executive Chef with cost controls and expenditures.
  • Assists with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs with marketing and culinary team.

Skills

Culinary management
High volume cooking
Batch cooking
Menu planning
Food cost control
Microsoft Office
Client satisfaction
ServSafe (desirable)

Education

AS degree or equivalent experience

Tools

None

Job description

Select how often (in days) to receive an alert:

Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Assists theExecutive Chef with managing cost controls and control expenditures for the account
  • Assists theExecutive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Morrison Healthcare is a member of Compass Group USA

Associates at Morrison Healthcare are offered many fantastic benefits.

  • Medical
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

CHEF, SOUS
CHEF, SOUS

Compass Group USA • Lakeland (FL)

On-site
USD 45,000 - 65,000
Medical
Vision
Life Insurance/ AD
+12
SOUS CHEF
SOUS CHEF

Compass Group USA • Jacksonville (FL)

On-site
USD 42,000 - 64,000
Medical
Vision
Life Insurance/ AD
+12
Sous Chef - Charlotte, NC
Sous Chef - Charlotte, NC

Compass Group USA • Charlotte (NC)

On-site
USD 60,000 - 90,000
Medical
Vision
Life Insurance/AD&D
+4
Sous Chef
Sous Chef

Compass Group USA • Alabaster (AL)

On-site
USD 42,000 - 62,000
Medical
Vision
Life Insurance/ AD
+12
SOUS CHEF - Houston, TX
SOUS CHEF - Houston, TX

Compass Group USA • Houston (TX)

On-site
USD 55,000 - 70,000
Medical
Vision
Retirement Plan
+3
Sous Chef - Knoxville, TN
Sous Chef - Knoxville, TN

Compass Group Careers • Knoxville (TN)

On-site
USD 55,000 - 75,000
Medical
Vision
Life Insurance/ AD
+12
Sous Chef - Cape Girardeau, MO
Sous Chef - Cape Girardeau, MO

Compass Group USA • Cape Girardeau (MO)

On-site
USD 55,000 - 75,000
Medical
Vision
Life Insurance/ AD
+12
Sous Chef
Sous Chef

Compass Group USA • The Dell (MS)

On-site
USD 52,000 - 78,000
Medical
Vision
Life Insurance/AD&D
+4
HEALTHCARE SOUS CHEF
HEALTHCARE SOUS CHEF

Compass Group USA • Mayfield Heights (OH)

On-site
USD 70,000 - 90,000
Medical
Vision
Life Insurance/ AD
+12
Sous Chef
Sous Chef

Compass Group USA • Iron Mountain (MI)

On-site
USD 55,000 - 75,000
Medical
Vision
Life Insurance/ AD
+12