Chef, Restaurant

loewshotels; St. Louis (MO); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid time off

Meal perks

Employee meals

Staff discounts

Volunteer opportunities

Job summary

Loews Hotels in St. Louis seeks a Restaurant Chef to lead a high-end kitchen, crafting seasonal menus and delivering exceptional dining experiences aligned with the brand's commitment to quality.

You will supervise a talented team, ensure flawless execution, maintain food safety standards, and mentor staff in a fast-paced hotel setting.

Qualifications

• College, culinary degree or equivalent professional training.
• Five to six years of quality food production experience in upscale settings.
• Three plus years supervisory experience in quality food production.

Responsibilities

• Menu Innovation: design and develop seasonal menus and specials.
• Kitchen Leadership: oversee daily operations and guide a team to deliver quality and presentation.
• Food Safety & Standards: uphold sanitation and compliance with highest standards.
• Inventory & Cost Management: optimize usage and maintain stock levels.

Skills

Culinary Visionary

Operational Leader

Trend Enthusiast

Mentor and Motivator

Calm Under Pressure

Education

College, Culinary degree or equivalent

Job description

Live! by Loews - St. Louis offers careers at Ballpark Village in a hotel connected to sports and entertainment energy. Team members support 216 guestrooms, 17,000 square feet of event space, multiple dining venues and memorable guest experiences with stadium-area views.

Who We Are :

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here ; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer :

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, Holidays & Paid Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance & Pet Bereavement
• Team Member Hotel Rates, other discounts, perks & more
• Discounted Parking including game days & special events
• Complimentary meals in Team Member Café while working
• Discounted perks for Ballpark Village and St. Louis Cardinals Store
• Community volunteer opportunities
• Benefits are subject to eligibility and may vary by position

What We're Looking For :

A passionate and innovative Restaurant Chef who will bring artistry and precision to every plate. You'll be the driving force behind a kitchen that blends creativity with operational excellence, crafting menus that surprise and delight while ensuring flawless execution. This role is about more than cooking-it's about shaping memorable dining experiences that reflect Loews' commitment to quality and sophistication.

Who You Are :

• Culinary Visionary : You see food as an art form and thrive on creating dishes that inspire and impress
• Operational Leader : You balance creativity with structure, ensuring the kitchen runs like a well-oiled machine
• Trend Enthusiast : You stay ahead of culinary trends, bringing fresh ideas and global flavors to the table
• Mentor and Motivator : You lead with confidence, fostering a culture of learning, teamwork, and excellence
• Calm Under Pressure : You excel in fast-paced environments, delivering consistency even during peak service

Veterans and military spouses are encouraged to apply

What You'll Do :

• Menu Innovation : Design and develop seasonal menus and specials that elevate the dining experience and align with the restaurant's concept
• Kitchen Leadership : Oversee daily operations, guiding a talented team of chefs and cooks to deliver exceptional quality and presentationFood Safety & Standards : Champion best practices in sanitation and compliance, ensuring every dish meets the highest standards
• Inventory & Cost Management : Optimize ingredient usage, control costs, and maintain stock levels to support smooth operations
• Team Development : Inspire and mentor your team through training and hands-on guidance, building a kitchen culture rooted in creativity and collaboration
• Guest Engagement : Interact with guests when appropriate, gathering feedback and ensuring every dining experience exceeds expectations
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

Your Qualifications Include :

• College, Culinary degree or equivalent professional training
• Five to Six years' experience in quality food production, in an upscale hotel or high end freestanding restaurant; Three plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber

Who You'll Supervise :

Restaurant Culinary Department