Chef Operator (GM) Sunrise

Socket.dev; Florida; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary and a vibrant work,

Profit-sharing incentives

401(k)

Annual paid vacation

Health, dental, and vision insurance

Career progression opportunities

Complimentary Naked Farmer meal daily

Paid Parking

Job summary

Naked Farmer is seeking a Chef Operator to lead a high-volume scratch kitchen, train and mentor staff, and drive operational excellence. You will partner with the Chef de Cuisine and Culinary Director to ensure quality, cost control, and guest satisfaction while fostering a fun, accountable culture across the restaurant and team.

You will oversee hiring, training, and daily execution, aligning with DoH standards and using data to guide improvements, recipes, and seasonal menu changes.

Qualifications

• A passion for real, good food and culinary practices.
• 3–4 years in high-volume kitchen management or ops with P&L responsibility.
• Understanding of running efficient restaurants.
• Strong work ethic and reliability.
• Ability to lift up to 50 pounds; physically capable.
• Team-oriented mindset focused on collective success.
• Excellent verbal communication and proactive problem solving.
• Commitment to delivering outstanding experiences for employees and guests.
• Attention to detail and quick learning for seasonal menus.

Responsibilities

• Oversee entire restaurant operation including costs, labor efficiency, guest experience, and sales growth.
• Inspire and coach the team to build daily disciplines and behaviors for an efficient restaurant.
• Collaborate with Chef de Cuisine on quality assurance and use guest feedback for improvements.
• Lead new initiatives and foster an entrepreneurial mindset within the team.
• Maintain health protocols and ensure smooth operational flow across kitchen and service areas.
• Address tech and third-party platform issues proactively and manage operations.
• Provide thorough reporting and updates to leadership with clear documentation.
• Lead recruitment, interviews, onboarding, and team integration.
• Facilitate pre-shift briefings and team-building to align goals.

Skills

Kitchen management

P&L responsibility

Operational leadership

Communication skills

Team leadership

Adaptability

Job description

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As Chef Operator, you will spearhead a team that is passionate about culinary excellence and guide them towards acquiring new skills in our scratch-based kitchen. Your role is to nurture and cultivate your team, training and mentoring them to become future leaders through daily skill development. You are an achiever with a keen sense for operations, driven by tangible results. In our innovative operation, you are constantly viewing the business through a strategic and systematic lens, aiming to position both yourself and your team for success.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• 401(k)
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Paid Parking

The next generation of chefs are evolving in Naked Farmer restaurants. As Chef Operator, you hold the premier leadership position, embodying a profound sense of responsibility for your restaurant. In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that’s welcoming, fun and accountable to its team members, guests, and Area Operations Team. Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure the restaurant staff is expertly trained and organized, thus providing our guests with an experience that transcends an delicious meal.

YOU WILL:

• Oversee the entire restaurant operation, including the management of costs, labor efficiency, guest experience, and driving sales growth.
• Inspire, encourage and coach your team to build daily disciplines and behaviors to run an efficient restaurant.
• Work closely with the Chef de Cuisine on quality assurance processes and transform guest feedback into actionable insights for continuous improvement.
• Spearhead new initiatives and manage their implementation, fostering an entrepreneurial mindset within your team to maintain high engagement and enthusiasm.
• Ensure the smooth operational flow of the restaurant by upholding culinary excellence, service quality, and adherence to health protocols.
• Handle technological and third-party platform issues proactively, adeptly troubleshooting and managing various operational aspects.
• Execute thorough reporting and documentation to deliver consistent updates and insights to the leadership team.
• Attain and uphold Department of Health Standards, set an example in cleanliness, and organize the kitchen and service areas effectively.
• Lead recruitment efforts, conducting interviews, and overseeing the onboarding process for new team members.
• Facilitate pre-shift briefings and team-building events to align your team with the latest updates and goals.
• Communicate proficiently across various digital platforms such as Google Drive, Slack, Toast, 7Shifts, Email, etc., ensuring timely correspondence.

YOU HAVE:

• A passion for real, good food and a genuine interest in culinary practices and skills.
• A minimum of 3-4 years of experience in high-volume kitchen management or operational restaurant management with P&L responsibility.
• A deep understanding of how to run efficient restaurants.
• Demonstrated ability to maintain a strong work ethic and reliability.
• Physical capability to perform job duties, including lifting up to 50 pounds, with or without reasonable accommodations.
• A team-oriented mindset, valuing the contributions of colleagues and aiming for the restaurant's collective success.
• Excellent verbal communication skills and a proactive, positive approach to challenges.
• A commitment to delivering outstanding experiences for both employees and guests.
• An eye for to detail.
• Quick learning ability and adaptability, particularly when it comes to new recipes and seasonal menu changes.
• A sense of responsibility in a demanding, high-volume, and high-standard environment.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

Naked Farmer participates in E-Verify to confirm employment eligibility for all newly hired employees.