Chef - New Restaurant Opening!

Ultipro; Anderson (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus plan for results

Medical, dental, vision insurance

401(k) with discretionary match

Life & disability insurance

Paid vacation

Bar-B-Q Family Fund

Growth opportunities

Core values leadership

Job summary

Jim 'N Nick's Community Bar-B-Q seeks a Lead Chef to open and lead a high-volume kitchen. You’ll hire the founding team, train staff in the JNN way, and set the standard for the community for the next 20 years.

You will own food quality across pit, line, prep, and catering; execute recipes to spec; coach chefs into leaders; manage food cost, waste, and inventory; uphold safety and sanitation to the highest standard.

Qualifications

• 3+ years leading a high-volume kitchen as a chef, executive chef, or senior kitchen manager.
• Scratch cooking is your native language; volume and quality must be consistent.
• A builder of people as much as plates; financially sharp with food cost awareness.
• High school diploma or GED required; culinary training is a plus.

Responsibilities

• Own food quality across the entire operation: pit, line, prep, and catering.
• Execute and protect recipes, specs, and scratch standards on every plate, every shift.
• Coach and develop cooks into craftspeople and future kitchen leaders.
• Manage food cost, waste, inventory, and ordering with a pitmaster's discipline.
• Hold the highest standard for safety and sanitation.
• Partner with the General Manager and Local Owner on goals, budgets, and growth.

Skills

Leadership

High-volume

Scratch cooking

Cost control

Safety & sanitation

Education

High school diploma or GED

Culinary training (plus)

Job description

"This one's special: you'll open this restaurant. You'll hire the founding team, train them the JNN way, light the smokers for the first time, and set the standard this community will know us by for the next 20 years. Openings are the hardest and most rewarding thing we do, and the leaders who do them well carve the fastest path we have."

Lead the Craft

• Own food quality across the entire operation: pit, line, prep, and catering
• Execute and protect our recipes, specs, and scratch standards on every plate, every shift
• Coach and develop cooks into craftspeople and future kitchen leaders
• Manage food cost, waste, inventory, and ordering with a pitmaster's discipline
• Hold the highest standard for safety and sanitation, because it's the foundation of the craft
• Partner with the General Manager and Local Owner on goals, budgets, and growth

This Is Who You Are

• 3+ years leading a high-volume kitchen as a chef, executive chef, or senior kitchen manager
• Scratch cooking is your native language; volume doesn't scare you and quality doesn't slip
• A builder of people as much as plates
• Financially sharp: you know your food cost to the decimal
• High school diploma or GED required; culinary training a plus, real fire required

What We Give You

None of us succeeds without all of us, and we mean that.

• Bonus: Chef bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid Monthly.
• Medical, Dental, and Vision Insurance from Day 1: Benefits that have you covered with competitive medical, dental & vision plans. Benefits that have you covered with competitive medical, dental & vision plans.
• 401(k) with Annual Discretionary Match: Invest in your future with a 401(k) plan and discretionary employer match.*
• Company-Paid Life and Disability Insurance: Added peace of mind through company-paid life and disability coverage.
• Paid Vacation: Time to recharge with two weeks of paid vacation beginning in your first year and additional time earned with service.
• Real Support When You Need It Most: The Bar-B-Q Family Fund provides support to members of the Jim 'N Nick's family during times of unexpected hardship—because none of us succeeds without all of us.*
• Real Growth Opportunities: We are growing 15% year over year, providing real growth opportunities from Chef to Managing Partner and beyond.
• Real Leadership. Real Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts.

*Must meet the plan's eligibility requirements

In the Pit

This role is hands-on and high-energy. You’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen. Bending, reaching, climbing, and equipment operation are all part of the craft. These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.

Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.

DEFCON1MGMT

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.