CHEF MANAGER - MASHANTUCKET, CT

Compass Group USA

Mashantucket (CT)

On-site

USD 65,000 - 90,000

Full time

11 days ago
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Benefits offered by this job

Medical
Vision
Life Insurance
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Shopping Program
Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
FSAs
Personal Leave

Job summary

Eurest in Mashantucket, CT is seeking a Chef Manager to lead both culinary and food service operations for a third shift role (11pm–7am). You will oversee inventory, purchasing, menu development, and cost controls while emphasizing local sourcing and sustainability.

The ideal candidate will have at least three years of culinary management experience in contract dining or fine dining, with strong knowledge of HACCP and P&L practices.

Qualifications

  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant.
  • Working knowledge of HACCP.
  • Experience with inventory and purchasing controls.
  • Knowledge of P&L accountability and contract-managed service desirable.

Responsibilities

  • Full culinary management of food service operation including inventory, ordering and receiving.
  • Proficient in menu development and cost controls with focus on sourcing and local products.
  • Focus on sustainability and quality, sanitation, and presentation.
  • Maintain strong P&L accountability within contract-managed services.

Skills

Culinary management
P&L accountability
Menu development
Cost controls
Purchasing
Inventory management
Local sourcing
Sustainability

Job description

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Position Title:CHEF MANAGER - MASHANTUCKET, CT

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest.

Job Summary

This is aGreat Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. This is a third shift position, 11pm- 7am schedule.

Key Responsibilities:

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cookingneeded
  • Knowledge of P&L accountability and contract-managed service experience is desirable

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland,or to be performed Remotely,click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Native Americans receive preference in employment opportunities in accordance with Tribal law. View MERO's "Rights of Preference Eligible Individuals"


Job Segment: Food Service, Chef, Culinary, Hospitality

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