Chef Manager: Lead Kitchen Team & Culinary Programs

Aramark; Huntsville (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark in Huntsville, TX seeks a Chef Manager to lead kitchen operations, drive culinary excellence, and manage budgets. The role focuses on team development, safety, and client relations while delivering top-notch food experiences.

You will partner with the General Manager to meet budgets and implement company programs, guiding staff and culinary standards across events and daily operations.

Qualifications

• 2–3 years of experience in a related position.
• 2–3 years of post-high school education or equivalent.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experience managing people.
• Strong communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise culinary activities.
• Estimate food consumption and requisition or purchase food.
• Develop and standardize recipes for consistent quality.
• Establish presentation techniques and price menus.
• Ensure proper equipment operation and kitchen sanitation.
• Oversee catering events and demonstrate culinary techniques.

Skills

Team management

Culinary knowledge

Budget management

Communication skills

Food safety

Leadership

Education

Culinary degree

Post-secondary education or equivalent

Job description

Aramark in Huntsville, TX seeks a Chef Manager to lead kitchen operations, drive culinary excellence, and manage budgets. The role focuses on team development, safety, and client relations while delivering top-notch food experiences.

You will partner with the General Manager to meet budgets and implement company programs, guiding staff and culinary standards across events and daily operations.