Chef Manager - Lead Kitchen Team & Culinary Excellence

Aramark Corporation; Keller (TX); On-site; USD 60,000 - 78,000; Full time

Job summary

Aramark in Keller, TX is seeking a Chef Manager to lead kitchen operations, mentor staff, ensure safety standards, and manage client relations while helping meet budget and program goals. Reporting to the General Manager, you will develop recipes, oversee catering, and drive quality in a fast-paced environment.

Ideal candidates bring 2–3 years of related experience and a culinary background, with a focus on people management, food safety, and strong communication skills to coordinate with

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.
• Requires oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as well as standardize production recipes to ensure consistent quality.
• Establish presentation technique and quality standards, and plan and price menus.
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

Skills

Team development

Culinary expertise

Safety protocol

Client relations

Education

Post-high school education or equivalent

Culinary degree preferred

Job description

Aramark in Keller, TX is seeking a Chef Manager to lead kitchen operations, mentor staff, ensure safety standards, and manage client relations while helping meet budget and program goals. Reporting to the General Manager, you will develop recipes, oversee catering, and drive quality in a fast-paced environment.

Ideal candidates bring 2–3 years of related experience and a culinary background, with a focus on people management, food safety, and strong communication skills to coordinate with