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Eurest is seeking a growth-minded Chef Manager to lead our culinary and food service operations in Chelmsford, MA. You will oversee inventory, purchasing, and menu development to drive quality and sustainability in on-site dining for corporate clients.
Ideal candidates bring at least three years in culinary management within contract foodservice or fine dining, with strong knowledge of HACCP, cost controls, and trends in food presentation.
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Position Title:CHEF MANAGER - CHELMSFORD, MA
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest.
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the successof both theculinary and food service operation.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland,or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.