Chef Manager – Campus Dining

Nbutexas; Buffalo (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive base salary

Generous benefits and PTO

Exceptional company culture

Job summary

Nbutexas is looking for an experienced Chef Manager to join their campus dining team in Buffalo, NY. In this role, you will ensure high-quality food preparation and efficient menu execution while providing exceptional customer service.

Key qualifications include an Associate’s degree in food service, 2+ years of management experience, and relevant certifications. The organization offers a competitive salary and generous benefits.

Qualifications

• 2+ years of experience managing a similar food service operation.
• Experience in a high-volume food service establishment preferred.
• American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress.

Responsibilities

• Ensure high-quality food is prepared and menus are executed efficiently.
• Provide support to the unit manager in food production systems.
• Supervise, coach, and train unit employees including students and managers.

Skills

Food production systems

Customer service

Cost efficiency

Education

Associate’s degree or higher in food service or related field

Job description

We are seeking an experienced Chef Manager to join our campus dining team. This is a great organization that prides itself on its people culture and quality of life. Apply Today!

Chef Manager Responsibilities

• Ensures high-quality food is prepared, menus are executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies.
• Provides support and assistance to the unit manager in the areas of food production systems.
• Provides supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers.

Chef Manager Requirements

• Associate’s degree or higher in food service or related field.
• 2+ years progressive experience managing a similar food service operation.
• Experience in a high-volume food service establishment preferred.
• American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion.
• ServSafe Certification.

Chef Manager Benefits

• Competitive base salary.
• Generous benefits and PTO.
• Exceptional company culture.

For further information, please email Greg Eisenhart at [e-mail] or call 321-217-1826.