Chef Manager

Aramark; Waxahachie (TX); On-site; USD 60,000 - 85,000; Full time

Job summary

Aramark Healthcare+ is seeking a Chef Manager to lead the kitchen at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX. You will mentor culinary staff, develop menus, ensure safety standards, and partner with the Food Service Director to meet budget goals.

This hands-on role focuses on culinary excellence, staff development, and high-quality patient and client dining experiences while delivering consistent results in a fast-paced hospital environment.

Qualifications

• 2–3 years of leadership experience in a culinary setting.
• 2–3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of management of people and/or problems.
• Excellent oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen staff and coordinate culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production for consistency.
• Establish presentation standards and plan/price menus.
• Ensure proper equipment operation and kitchen sanitation.
• Oversee catering events and may provide culinary instruction.

Education

2-3 years of post-high school education or equivalent experience

Culinary Degree preferred

2-3 years of leadership culinary experience

Oral, reading and written communication skills

Job description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. Aramark Healthcare+ is looking for Chef Manager to join their Team at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX. The Chef Manager will help deliver the best customer service and food experiences. Reporting to the Food Service Director, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
• At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires 2-3 years of experience in a leadership culinary position
• Requires 2-3 years of post-high school education or equivalent experience
• Culinary Degree preferred
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems
• Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .