CHEF MANAGER

Compass Group USA; Salt Lake City (UT); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Flik Hospitality Group is seeking a Chef Manager to oversee back and front of the house operations, ensure a high-quality culinary program, and manage financial reporting. The role includes menu development, inventory management, labor and food cost control, sanitation, and personnel management.

Responsibilities involve supervising staff, training, safety programs, and continuous cost optimization while maintaining quality and compliance across operations.

Qualifications

• Degree in Culinary Arts or equivalent professional experience preferred.
• Five years progressive culinary management experience or more.
• Self-starter with multitasking ability and innovation.
• Maintains a positive attitude under pressure and motivates the team.
• Knowledge of HACCP controls and proper food handling and storage.
• P&L and financial reporting experience; budgeting and inventory controls.
• Strong leadership, coaching and training skills; excellent communication.

Responsibilities

• Carries out supervisory responsibilities in accordance with policies and laws.
• Participates in employee meetings and training programs.
• Conducts safety, sanitation and maintenance programs.
• Maintains food cost while ensuring quality standards.
• Maintains an active role in managing team developments.
• Manages purchasing and inventory controls.
• Performs related duties and special projects as assigned.

Skills

Culinary management

Leadership

Food cost controls

P&L experience

Staff development

Safety HACCP

Budgeting

Multitasking

Education

Degree in Culinary Arts or equivalent

Tools

Microsoft Office

POS systems

Food safety certifications

Job description

Select how often (in days) to receive an alert:

Select how often (in days) to receive an alert:

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

Key Responsibilities:

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
• Participates in employee meetings and training programs
• Conducts safety, sanitation and maintenance programs
• Maintains food cost while ensuring quality standards
• Maintains an active role in managing team developments
• Manages purchasing and inventory controls
• Performs related duties and special projects as assigned

Preferred Qualifications:

• Degree in Culinary Arts is preferred or equivalent professional experience
• Five years progressive culinary management experience
• Self-starter, innovative and ability to multitask
• Maintains a positive attitude under pressure and motivate team
• Must possess a passion for excellence
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Purchasing, food storage and sanitation experience
• P&L and financial reporting experience
• Knowledge of budgets, labor costs, inventory controls
• Strong leadership, coaching and training skills
• Computer skills: proficient in Microsoft Office and POS
• Excellent verbal and written communication skills
• Ability to lift, bend and carry up to 40 lbs
• Knowledge of safe and sanitary food handling principles
• Conformity to the highest standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification a plus

Associates at Flik Hospitality are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Flik maintains a drug-free workplace.

Flik Hospitality Group

JEANNE M LANE

[[req_classification]]

Nearest Major Market: Salt Lake City
Job Segment: Food Service, Chef, Culinary, Hospitality