Chef Manager

Taher; Plymouth (UT); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation

Guaranteed hours

Free daily lunch

Uniforms provided

PPE provided

Training & development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. seeks a Chef to lead culinary operations at our Plymouth, Utah location. You will guide staff in scratch cooking, manage food and labor costs, and oversee catering events with hands-on leadership.

Responsibilities include purchasing, inventory, production, menu creation, training, and ensuring food safety standards. The role emphasizes a customer-first environment, strong communication, and the ability to thrive in a high-energy kitchen.

Qualifications

• 2 years in contract foodservice management or equivalent with inventory, purchasing, scheduling knowledge
• Current ServSafe certification
• Experience in a P&L environment
• Catering and menu planning experience preferred
• Ability to work in a high-energy environment
• Excellent oral and written communication skills
• Background check clearance

Responsibilities

• Oversee culinary management including purchasing, inventory, receiving, and production
• Schedule, train, and guide staff, both hourly and salaried
• Perform in a high-energy environment
• Create and oversee weekly menus
• Create a customer-first environment
• Handle invoices and weekly/monthly reporting responsibilities
• Maintain food safety and sanitation standards
• Assist with purchasing and control of food cost
• Maintain accurate financial statements
• Perform related duties as assigned by leadership

Skills

Foodservice management

Communication skills

P&L experience

Catering experience

Menu planning experience

High-energy environment

Criminal background check

Tools

ServSafe Certification

Job description

At Taher, it's all about the food!
Now you can indulge your passion for cooking while capitalizing on your management and leadership ability!
We are currently seeking a Chef to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking and food production, and overseeing any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff.

Essential Functions:

• Full accountability for culinary management of your operation including purchasing, inventory, receiving, and production.
• Schedule, train, and guide your staff, both hourly and salaried, as required
• Perform in a high-energy environment
• Create and oversee the execution of weekly menus
• Create a customer-first environment
• Meet office deadlines including keying of invoices, weekly and monthly reporting responsibilities
• Hold team to the highest food safety and sanitation standards
• Responsible for assistinbg with purchasing and controlling food cost
• Maintain accurate financial statements
• Performs additional related duties assigned by leadership

We are proud to offer competitive benefits including:

• Competitive compensation
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Location

7285 W 21200 N Cemetery Road, Plymouth , Utah 84330 , United States

Qualifications and Skills:

• 2 years in a contract foodservice management position or equivalent experience in quick service or full-service restaurant environment with inventory, purchasing, and scheduling knowledge
• Current Serv/Safe certification
• Experience within a P&L environment
• Experience with exposition cooking preferred
• Catering experience preferable
• Menu planning experience preferable
• Ability to work in a high-energy environment
• Excellent oral and written communication skills
• Successfully pass a criminal background check

EOE/AA

#BISJ

Shift

Regular/ Temporary

Regular

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